Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture
A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups) - 2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups) - 3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups) - 4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10) - 5
Let the oil drain
- 6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste - 7
Mix well
- 8
Let it cool
- 9
Store in air tight container
- 10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture
A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups) - 2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups) - 3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups) - 4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10) - 5
Let the oil drain
- 6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste - 7
Mix well
- 8
Let it cool
- 9
Store in air tight container
- 10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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