Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture
A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups) - 2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups) - 3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups) - 4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10) - 5
Let the oil drain
- 6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste - 7
Mix well
- 8
Let it cool
- 9
Store in air tight container
- 10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)
Rate this recipe
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Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture
A vegetarian North Indian Recipes recipe with poha (flattened rice), roasted peanuts (moongphali), roasted gram dal (pottukadalai). Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Fried Poha Chivda recipe, heat oil in a kadai
poha (flattened rice)(2 cups) - 2
on medium flame and deep fry poha in oil and drain on thick absorbent paper
poha (flattened rice)(2 cups) - 3
Next deep fry the groundnuts in the same kadai and add to the poha
poha (flattened rice)(2 cups) - 4
Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
to 12 curry leaves(10) - 5
Let the oil drain
- 6
Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
red chilli powder - to be adjusted based on one’s preference(2 teaspoon)salt - to taste - 7
Mix well
- 8
Let it cool
- 9
Store in air tight container
- 10
Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
poha (flattened rice)(2 cups)boondi - masala(1/2 cup)
Rate this recipe
