Frozen Peach Dessert
A Uncategorized recipe with butter or margarine, finely crushed vanilla wafers, 21 oz can peach pie filling. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In small saucepan, melt butter.
butter or margarine(3 tbsp) - 2
Stir in crumbs, reserving 1/4 cup for garnish.
- 3
Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan.
butter or margarine(3 tbsp) - 4
Set aside.
- 5
In medium bowl, combine remaining ingredients.
- 6
Mix well.
- 7
Spread into prepared pan and garnish with reserved crumbs.
- 8
Freeze 4 hours or until set.
Nutrition Facts
Per serving
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Frozen Peach Dessert
A Uncategorized recipe with butter or margarine, finely crushed vanilla wafers, 21 oz can peach pie filling. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In small saucepan, melt butter.
butter or margarine(3 tbsp) - 2
Stir in crumbs, reserving 1/4 cup for garnish.
- 3
Pat remaining crumbs on bottom of buttered 13 x 9-inch baking pan.
butter or margarine(3 tbsp) - 4
Set aside.
- 5
In medium bowl, combine remaining ingredients.
- 6
Mix well.
- 7
Spread into prepared pan and garnish with reserved crumbs.
- 8
Freeze 4 hours or until set.
About this recipe
A Uncategorized recipe with butter or margarine, finely crushed vanilla wafers, 21 oz can peach pie filling. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
