What2Eat
Fruit Cocktail Cake
UncategorizedDessert

Fruit Cocktail Cake

A Uncategorized recipe with sugar, flour, baking soda. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

5 steps
  1. 1

    Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail.

    sugar(1 1/2 c)flour(2 c)baking soda(2 tsp)vanilla(2 tsp)eggs(2)medium can fruit cocktail(1)brown sugar(1/2 c)brown sugar(3/4 c)vanilla(1 tsp)
  2. 2

    Sprinkle 1/2 cup brown sugar and nuts on top.

    sugar(1 1/2 c)brown sugar(1/2 c)nuts chopped(1 c)brown sugar(3/4 c)
  3. 3

    Bake for 40 minutes at 400°.

  4. 4

    While cake is baking, mix 1 cube margarine, 3/4 cup brown sugar, milk and vanilla in saucepan.

    sugar(1 1/2 c)baking soda(2 tsp)vanilla(2 tsp)brown sugar(1/2 c)cube margarine(1)brown sugar(3/4 c)milk(1/2 c)vanilla(1 tsp)
  5. 5

    Pour over top of cake while still hot.

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