Fruit Tart Recipe - Vegan
A vegan Continental recipe with instant oats (oatmeal), badam (almond), tablespoons flax seed powder (flax meal). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius
- 2
Also, grease the muffin/mini tart molds
- 3
Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens
tablespoons flax seed powder (flax meal)(4)almond milk (badam milk) - or milk(1/2 cup) - 4
Blend oats and almond together finely in a blender
instant oats (oatmeal)(2 cups)almond milk (badam milk) - or milk(1/2 cup) - 5
In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough
tablespoons flax seed powder (flax meal)(4)maple syrup - or honey(1/3 cup)almond milk (badam milk) - or milk(1/2 cup) - 6
It is going to be a sticky mix, grease your hands to handle the dough if necessary
- 7
Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets
- 8
Bake for 12-15 minutes and let it cool completely
- 9
Fill them in with hung curd and your favorite fruits and serve
hung curd (greek yogurt)(4 tablespoon)fresh fruits - bananas - 10
Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe
Rate this recipe
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Fruit Tart Recipe - Vegan
A vegan Continental recipe with instant oats (oatmeal), badam (almond), tablespoons flax seed powder (flax meal). Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
10 steps- 1
To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius
- 2
Also, grease the muffin/mini tart molds
- 3
Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens
tablespoons flax seed powder (flax meal)(4)almond milk (badam milk) - or milk(1/2 cup) - 4
Blend oats and almond together finely in a blender
instant oats (oatmeal)(2 cups)almond milk (badam milk) - or milk(1/2 cup) - 5
In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough
tablespoons flax seed powder (flax meal)(4)maple syrup - or honey(1/3 cup)almond milk (badam milk) - or milk(1/2 cup) - 6
It is going to be a sticky mix, grease your hands to handle the dough if necessary
- 7
Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets
- 8
Bake for 12-15 minutes and let it cool completely
- 9
Fill them in with hung curd and your favorite fruits and serve
hung curd (greek yogurt)(4 tablespoon)fresh fruits - bananas - 10
Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe
Rate this recipe
