Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves
A vegetarian Italian Recipes recipe with pasta fusilli - fusili, tablespoons extra virgin olive oil, cloves garlic - minced. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions
pasta fusilli - fusili(200 grams) - 2
Drain the pasta from the water and reserve the pasta water for later use
pasta fusilli - fusili(200 grams) - 3
In a wide pan, heat oil over medium heat
- 4
Add garlic and saute until fragrant for about two minutes
cloves garlic - minced(2) - 5
Add tomatoes, salt and pepper
cherry tomatoes(1 cup)salt - as required - 6
Cook until the tomatoes become mushy
cherry tomatoes(1 cup) - 7
Soften them with the back of ladle and continue to cook until they make chunky style sauce
- 8
Combine the cooked pasta and tomato mixture and toss them well
pasta fusilli - fusili(200 grams) - 9
Add basil leaves and mozzarella cheese
basil leaves - fewmozzarella cheese - grated(1 cup) - 10
Miv everything properly
- 11
Add the reserved pasta water if the pasta is dry and it is ready to be served
pasta fusilli - fusili(200 grams) - 12
Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner
pasta fusilli - fusili(200 grams)
Nutrition Facts
Per serving
Rate this recipe
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Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves
A vegetarian Italian Recipes recipe with pasta fusilli - fusili, tablespoons extra virgin olive oil, cloves garlic - minced. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions
pasta fusilli - fusili(200 grams) - 2
Drain the pasta from the water and reserve the pasta water for later use
pasta fusilli - fusili(200 grams) - 3
In a wide pan, heat oil over medium heat
- 4
Add garlic and saute until fragrant for about two minutes
cloves garlic - minced(2) - 5
Add tomatoes, salt and pepper
cherry tomatoes(1 cup)salt - as required - 6
Cook until the tomatoes become mushy
cherry tomatoes(1 cup) - 7
Soften them with the back of ladle and continue to cook until they make chunky style sauce
- 8
Combine the cooked pasta and tomato mixture and toss them well
pasta fusilli - fusili(200 grams) - 9
Add basil leaves and mozzarella cheese
basil leaves - fewmozzarella cheese - grated(1 cup) - 10
Miv everything properly
- 11
Add the reserved pasta water if the pasta is dry and it is ready to be served
pasta fusilli - fusili(200 grams) - 12
Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner
pasta fusilli - fusili(200 grams)
About this recipe
A vegetarian Italian Recipes recipe with pasta fusilli - fusili, tablespoons extra virgin olive oil, cloves garlic - minced. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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