Italian RecipesDinnerVegetarian

Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves

Name: Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian Recipes
Ingredients: 200 grams pasta fusilli - fusili; 3 tablespoons extra virgin olive oil; 2 cloves garlic - minced; 1 cup cherry tomatoes; salt - as required; 1/2 teaspoon whole black peppercorns - freshly ground; basil leaves - few; 1 cup mozzarella cheese - grated

A vegetarian Italian Recipes recipe with pasta fusilli - fusili, tablespoons extra virgin olive oil, cloves garlic - minced. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs61g

Protein26g

Fats14g

Servings Scaler

Instructions

12 steps

1
To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions
pasta fusilli - fusili(200 grams)
2
Drain the pasta from the water and reserve the pasta water for later use
pasta fusilli - fusili(200 grams)
3
In a wide pan, heat oil over medium heat
4
Add garlic and saute until fragrant for about two minutes
cloves garlic - minced(2)
5
Add tomatoes, salt and pepper
cherry tomatoes(1 cup)salt - as required
6
Cook until the tomatoes become mushy
cherry tomatoes(1 cup)
7
Soften them with the back of ladle and continue to cook until they make chunky style sauce
8
Combine the cooked pasta and tomato mixture and toss them well
pasta fusilli - fusili(200 grams)
9
Add basil leaves and mozzarella cheese
basil leaves - fewmozzarella cheese - grated(1 cup)
10
Miv everything properly
11
Add the reserved pasta water if the pasta is dry and it is ready to be served
pasta fusilli - fusili(200 grams)
12
Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner
pasta fusilli - fusili(200 grams)

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Recipe Source: archanaskitchen.com

Italian RecipesDinnerVegetarian

Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves

A vegetarian Italian Recipes recipe with pasta fusilli - fusili, tablespoons extra virgin olive oil, cloves garlic - minced. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(51%)

Protein

26g(22%)

Fats

14g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions
pasta fusilli - fusili(200 grams)
2
Drain the pasta from the water and reserve the pasta water for later use
pasta fusilli - fusili(200 grams)
3
In a wide pan, heat oil over medium heat
4
Add garlic and saute until fragrant for about two minutes
cloves garlic - minced(2)
5
Add tomatoes, salt and pepper
cherry tomatoes(1 cup)salt - as required
6
Cook until the tomatoes become mushy
cherry tomatoes(1 cup)
7
Soften them with the back of ladle and continue to cook until they make chunky style sauce
8
Combine the cooked pasta and tomato mixture and toss them well
pasta fusilli - fusili(200 grams)
9
Add basil leaves and mozzarella cheese
basil leaves - fewmozzarella cheese - grated(1 cup)
10
Miv everything properly
11
Add the reserved pasta water if the pasta is dry and it is ready to be served
pasta fusilli - fusili(200 grams)
12
Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner
pasta fusilli - fusili(200 grams)