Fusion Spinach Parathas With Onion Tomato Salsa Recipe
A vegetarian North Indian Recipes recipe with -/2 whole wheat flour, spinach leaves (palak) - pureed, -/2 salt. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour
-/2 whole wheat flour(1 cup)spinach leaves (palak) - pureed(2 cups)-/2 salt(1 teaspoon)ginger garlic paste(1/2 teaspoon)green chilli paste(1/2 teaspoon)mixed herbs (dried)(2 teaspoon)dried oregano(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)parsley leaves - chopped finely(2 tablespoon)onion(1)tomato(1)green chilli(2)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 2
Knead the flour into a soft dough adding milk as per needed
-/2 whole wheat flour(1 cup)milk(1/2 cup) - 3
Smear the dough with olive oil and cover it with a cling wrap
extra virgin olive oil - (more if required)(1/2 cup) - 4
Keep aside for 20 minutes
- 5
Take the dough and divide into equal 10 portions
- 6
Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked
extra virgin olive oil - (more if required)(1/2 cup) - 7
Sprinkle shredded cheddar cheese on top
cheddar cheese - shredded(1/2 cup) - 8
The next step is to make the salsa
- 9
Chop onion, tomato, green chili and coriander leaves very finely
spinach leaves (palak) - pureed(2 cups)green chilli paste(1/2 teaspoon)parsley leaves - chopped finely(2 tablespoon)onion(1)tomato(1)green chilli(2)coriander (dhania) leaves - few sprigs - 10
Mix all the above chopped veggies
parsley leaves - chopped finely(2 tablespoon) - 11
Then add salt, lemon juice and cumin powder to it
-/2 salt(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 12
Mix it properly and your salsa is ready
- 13
Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side
spinach leaves (palak) - pureed(2 cups)onion(1)tomato(1) - 14
Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney
onion(1)tomato(1)
Rate this recipe
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Fusion Spinach Parathas With Onion Tomato Salsa Recipe
A vegetarian North Indian Recipes recipe with -/2 whole wheat flour, spinach leaves (palak) - pureed, -/2 salt. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour
-/2 whole wheat flour(1 cup)spinach leaves (palak) - pureed(2 cups)-/2 salt(1 teaspoon)ginger garlic paste(1/2 teaspoon)green chilli paste(1/2 teaspoon)mixed herbs (dried)(2 teaspoon)dried oregano(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)parsley leaves - chopped finely(2 tablespoon)onion(1)tomato(1)green chilli(2)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 2
Knead the flour into a soft dough adding milk as per needed
-/2 whole wheat flour(1 cup)milk(1/2 cup) - 3
Smear the dough with olive oil and cover it with a cling wrap
extra virgin olive oil - (more if required)(1/2 cup) - 4
Keep aside for 20 minutes
- 5
Take the dough and divide into equal 10 portions
- 6
Roll out each portion like a chapati and shallow fry in a pan with olive oil until well cooked
extra virgin olive oil - (more if required)(1/2 cup) - 7
Sprinkle shredded cheddar cheese on top
cheddar cheese - shredded(1/2 cup) - 8
The next step is to make the salsa
- 9
Chop onion, tomato, green chili and coriander leaves very finely
spinach leaves (palak) - pureed(2 cups)green chilli paste(1/2 teaspoon)parsley leaves - chopped finely(2 tablespoon)onion(1)tomato(1)green chilli(2)coriander (dhania) leaves - few sprigs - 10
Mix all the above chopped veggies
parsley leaves - chopped finely(2 tablespoon) - 11
Then add salt, lemon juice and cumin powder to it
-/2 salt(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)lemon juice(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 12
Mix it properly and your salsa is ready
- 13
Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side
spinach leaves (palak) - pureed(2 cups)onion(1)tomato(1) - 14
Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney
onion(1)tomato(1)
Rate this recipe
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