Gail's Italian Beef
A Uncategorized recipe with to 5 lb pot roast, beef broth, beer. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Place roast in covered baking dish.
to 5 lb pot roast(4) - 2
Add beef broth, seasoning mix, water, oregano and pepperoncini.
beef broth(1 can)water(2 c)oregano(1 tsp)pepper to tastesmall jar pepperoncini(1) - 3
Cover and bake at 275° for 5 hours until tender.
- 4
Remove meat from pan and shred.
- 5
Place meat back in pan, add pepperoncini and mushrooms.
pepper to tastesmall jar pepperoncini(1)mushrooms(1 can) - 6
Cook 30 minutes more.
Rate this recipe
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Gail's Italian Beef
A Uncategorized recipe with to 5 lb pot roast, beef broth, beer. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Place roast in covered baking dish.
to 5 lb pot roast(4) - 2
Add beef broth, seasoning mix, water, oregano and pepperoncini.
beef broth(1 can)water(2 c)oregano(1 tsp)pepper to tastesmall jar pepperoncini(1) - 3
Cover and bake at 275° for 5 hours until tender.
- 4
Remove meat from pan and shred.
- 5
Place meat back in pan, add pepperoncini and mushrooms.
pepper to tastesmall jar pepperoncini(1)mushrooms(1 can) - 6
Cook 30 minutes more.
Rate this recipe
