Gajar Halwa Barfi Recipe (Carrot Fudge)
A vegetarian Indian recipe with carrot (gajjar) - peeled and grated, milk, khoya (mawa). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
carrot (gajjar) - peeled and grated(300 grams) - 2
Add milk, saffron milk and mix it well
milk(1 cup)saffron strands - a few - 3
Put the lid on top and cook for about 3 to 4 minutes
- 4
Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
milk(1 cup)sugar(1 cup)tablespoons fresh cream(2) - 5
Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
khoya (mawa)(200 grams) - 6
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
tablespoons ghee(3) - 7
And gently press it using your palm once it gets warm
- 8
Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
khoya (mawa)(200 grams) - 9
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
khoya (mawa)(200 grams)tablespoons ghee(3) - 10
Once it gets sticky, add remaining sugar into it and mix it well
sugar(1 cup) - 11
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
carrot (gajjar) - peeled and grated(300 grams)khoya (mawa)(200 grams) - 12
Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita
dry fruits - for garnsihing
Rate this recipe
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Gajar Halwa Barfi Recipe (Carrot Fudge)
A vegetarian Indian recipe with carrot (gajjar) - peeled and grated, milk, khoya (mawa). Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Gajar Halwa Barfi recipe, in a medium sized non-stick pan, add grated carrot and cook for 5 minutes
carrot (gajjar) - peeled and grated(300 grams) - 2
Add milk, saffron milk and mix it well
milk(1 cup)saffron strands - a few - 3
Put the lid on top and cook for about 3 to 4 minutes
- 4
Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes
milk(1 cup)sugar(1 cup)tablespoons fresh cream(2) - 5
Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes
khoya (mawa)(200 grams) - 6
Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee
tablespoons ghee(3) - 7
And gently press it using your palm once it gets warm
- 8
Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer
khoya (mawa)(200 grams) - 9
Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well
khoya (mawa)(200 grams)tablespoons ghee(3) - 10
Once it gets sticky, add remaining sugar into it and mix it well
sugar(1 cup) - 11
Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm
carrot (gajjar) - peeled and grated(300 grams)khoya (mawa)(200 grams) - 12
Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita
dry fruits - for garnsihing
Rate this recipe
