Garden Pasta
A Uncategorized recipe with marinated artichoke hearts 6 oz, onion finely chopped, small clove fresh garlic. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Drain marinade from artichokes into a 9 or 10-inch skillet.
marinated artichoke hearts 6 oz(1 jar) - 2
Add onion and press garlic into mixture; simmer until softened.
onion finely chopped(1/2 c)small clove fresh garlic(1)soft butter(1/4 c) - 3
Add tomatoes, bay leaf, Italian herbs, salt and basil.
fresh tomatoes diced and peeled(2 c)small bay leaf(1)mixed dry italian herbs(1/2 tsp)salt(1/2 tsp)fresh basil finely chopped or 1/2 tsp dry basil(1 tbsp) - 4
Cover and simmer for 10 minutes.
- 5
Uncover and continue cooking until sauce thickens slightly, about 10 minutes.
- 6
Add artichokes (cutting larger ones in halves), and simmer for a few minutes longer.
marinated artichoke hearts 6 oz(1 jar) - 7
Remove bay leaf and add parsley.
small bay leaf(1)parsley chopped(1 tbsp) - 8
Meanwhile, cook noodles in boiling, salted water just until tender.
salt(1/2 tsp)noodles egg or spinach(8 oz) - 9
Drain and toss with butter and cheese.
soft butter(1/4 c)parmesan cheese grated(1/3 c) - 10
Serve with the artichoke sauce and sprinkle with additional cheese, if desired.
marinated artichoke hearts 6 oz(1 jar)parmesan cheese grated(1/3 c) - 11
Makes 3 or 4 servings.
Rate this recipe
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Garden Pasta
A Uncategorized recipe with marinated artichoke hearts 6 oz, onion finely chopped, small clove fresh garlic. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Drain marinade from artichokes into a 9 or 10-inch skillet.
marinated artichoke hearts 6 oz(1 jar) - 2
Add onion and press garlic into mixture; simmer until softened.
onion finely chopped(1/2 c)small clove fresh garlic(1)soft butter(1/4 c) - 3
Add tomatoes, bay leaf, Italian herbs, salt and basil.
fresh tomatoes diced and peeled(2 c)small bay leaf(1)mixed dry italian herbs(1/2 tsp)salt(1/2 tsp)fresh basil finely chopped or 1/2 tsp dry basil(1 tbsp) - 4
Cover and simmer for 10 minutes.
- 5
Uncover and continue cooking until sauce thickens slightly, about 10 minutes.
- 6
Add artichokes (cutting larger ones in halves), and simmer for a few minutes longer.
marinated artichoke hearts 6 oz(1 jar) - 7
Remove bay leaf and add parsley.
small bay leaf(1)parsley chopped(1 tbsp) - 8
Meanwhile, cook noodles in boiling, salted water just until tender.
salt(1/2 tsp)noodles egg or spinach(8 oz) - 9
Drain and toss with butter and cheese.
soft butter(1/4 c)parmesan cheese grated(1/3 c) - 10
Serve with the artichoke sauce and sprinkle with additional cheese, if desired.
marinated artichoke hearts 6 oz(1 jar)parmesan cheese grated(1/3 c) - 11
Makes 3 or 4 servings.
Rate this recipe
