Garlic Kheer (Recipe In Hindi)
A vegetarian Indian recipe with garlic - long cut, sugar, milk. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 2
Boil the milk on a low flame in another pen
milk(750 ml) - 3
After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 4
Boil it
- 5
Stir the milk
milk(750 ml) - 6
And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 7
Now add sugar to the milk
sugar(1/2 cup)milk(750 ml) - 8
Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick
garlic - long cut(1/4 cup) - 9
Keep stirring the kheer
- 10
Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas
rose water(1 tablespoon)cardamom powder(1 teaspoon) - 11
After a while, serve kheer garnished with rose petals
rose water(1 tablespoon) - 12
Serve garlic pudding in your dessert after dinner
garlic - long cut(1/4 cup) - 13
Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it
sugar(1/2 cup)milk(750 ml) - 14
You can also make kheer by adding dry fruits and milk mawa
milk(750 ml)
Rate this recipe
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Garlic Kheer (Recipe In Hindi)
A vegetarian Indian recipe with garlic - long cut, sugar, milk. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make garlic pudding, first put 1 cup of water, garlic and 1 teaspoon of vinegar in the pan and put it on the flame on medium flame
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 2
Boil the milk on a low flame in another pen
milk(750 ml) - 3
After 4 minutes, filter the garlic in a sieve and then once more add 1 cup water and 1 tsp vinegar
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 4
Boil it
- 5
Stir the milk
milk(750 ml) - 6
And after 4 minutes, filtering the garlic in a sieve and then adding 1 cup of water and 1 teaspoon of vinegar, put it on the boil, doing so will reduce the fragrance and taste of garlic
garlic - long cut(1/4 cup)teaspoons vinegar - (vinegar)(3)rose water(1 tablespoon) - 7
Now add sugar to the milk
sugar(1/2 cup)milk(750 ml) - 8
Mixer Add garlic and cook on medium heat for 10 to 15 minutes, until kheer is thick
garlic - long cut(1/4 cup) - 9
Keep stirring the kheer
- 10
Once the kheer becomes thick, then add the cardamom powder and rose water after turning off the gas
rose water(1 tablespoon)cardamom powder(1 teaspoon) - 11
After a while, serve kheer garnished with rose petals
rose water(1 tablespoon) - 12
Serve garlic pudding in your dessert after dinner
garlic - long cut(1/4 cup) - 13
Suggestion: You can also make this pudding without sugar, for this you can grind 1/2 cup dates with milk and then boil it
sugar(1/2 cup)milk(750 ml) - 14
You can also make kheer by adding dry fruits and milk mawa
milk(750 ml)
Rate this recipe
