To make Gawarfali vegetable recipe, first heat oil in a pressure cooker

Now add mustard seeds, cumin seeds and let it splutter

After that add asafoetida, turmeric powder, garlic, onion, red chilli powder, ginger, coriander powder, mix and cook for a few seconds

Now add tomatoes, gwarfli and mix

Add salt, 1/4 cup of water, close the cooker and cook till 1 city comes

After this, reduce the heat and cook on low heat for 5 minutes

Turn off the gas and let the pressure drain automatically

Open the cooker, garnish with green coriander and serve

Serve Gawarfali vegetable recipe with spinach dal, gourd raita and phulka for a regular dinner