What2Eat
Ginger Chutney Recipe - Ginger Chutney Recipe
South Indian RecipesSide DishVegan

Ginger Chutney Recipe - Ginger Chutney Recipe

A vegan South Indian Recipes recipe with ginger - peel and chop, jaggery, tamarind - soaked and remove pulp. Ready in 30 min, serves 6.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹350-500
Servings Scaler
6

Instructions

8 steps
  1. 1

    To make ginger chutney recipe, first heat oil in a pan

    ginger - peel and chop(40 grams)
  2. 2

    Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color

    white urad dal - +1/ for tempering(2 teaspoon)black cumin(1/2 teaspoon)fenugreek seeds(1/4 teaspoon)-7 whole black pepper(6)
  3. 3

    Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well

    ginger - peel and chop(40 grams)jaggery(40 grams)tamarind - soaked and remove pulp(30 grams)salt
  4. 4

    Take out in a bowl

  5. 5

    Now heat oil in a pan

  6. 6

    Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds

    fenugreek seeds(1/4 teaspoon)asafoetida - a pinchcurry leaves - a little
  7. 7

    Add to the chutney and mix well

  8. 8

    Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast

    ginger - peel and chop(40 grams)

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