Ginger Chutney Recipe - Ginger Chutney Recipe
A vegan South Indian Recipes recipe with ginger - peel and chop, jaggery, tamarind - soaked and remove pulp. Ready in 30 min, serves 6.
Curated byAditi Iyer🇮🇳
- 1
To make ginger chutney recipe, first heat oil in a pan
ginger - peel and chop(40 grams) - 2
Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color
white urad dal - +1/ for tempering(2 teaspoon)black cumin(1/2 teaspoon)fenugreek seeds(1/4 teaspoon)-7 whole black pepper(6) - 3
Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well
ginger - peel and chop(40 grams)jaggery(40 grams)tamarind - soaked and remove pulp(30 grams)salt - 4
Take out in a bowl
- 5
Now heat oil in a pan
- 6
Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds
fenugreek seeds(1/4 teaspoon)asafoetida - a pinchcurry leaves - a little - 7
Add to the chutney and mix well
- 8
Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast
ginger - peel and chop(40 grams)
Nutrition Facts
Per serving
Rate this recipe
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Ginger Chutney Recipe - Ginger Chutney Recipe
A vegan South Indian Recipes recipe with ginger - peel and chop, jaggery, tamarind - soaked and remove pulp. Ready in 30 min, serves 6.
Curated byAditi Iyer🇮🇳
Directions
8 steps- 1
To make ginger chutney recipe, first heat oil in a pan
ginger - peel and chop(40 grams) - 2
Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color
white urad dal - +1/ for tempering(2 teaspoon)black cumin(1/2 teaspoon)fenugreek seeds(1/4 teaspoon)-7 whole black pepper(6) - 3
Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well
ginger - peel and chop(40 grams)jaggery(40 grams)tamarind - soaked and remove pulp(30 grams)salt - 4
Take out in a bowl
- 5
Now heat oil in a pan
- 6
Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds
fenugreek seeds(1/4 teaspoon)asafoetida - a pinchcurry leaves - a little - 7
Add to the chutney and mix well
- 8
Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast
ginger - peel and chop(40 grams)
About this recipe
A vegan South Indian Recipes recipe with ginger - peel and chop, jaggery, tamarind - soaked and remove pulp. Ready in 30 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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