Ginger Garlic Chicken Recipe
A non-veg Indo Chinese recipe with chicken breasts - cut into 1 inch cubes, garlic - finely chopped, ginger - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)teaspoons corn flour(2) - 2
Keep this aside
- 3
Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)onion - cut into cubes(1)tablespoons sprig ginger teriyaki sauce -(2) - 4
Next add the onions, green chilli and saute for another minute
onion - cut into cubes(1)green chilli - chopped(2)spring onion greens(1/4 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)chilli vinegar - chilli vinegar(1 teaspoon) - 5
At this stage add in the salt and pepper and the chicken cubes
chicken breasts - cut into 1 inch cubes(3)onion - cut into cubes(1)salt - to tasteblack pepper powder -(1/2 teaspoon) - 6
Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2) - 7
After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder
ginger - finely chopped(3 tablespoon)green chilli - chopped(2)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon)chilli vinegar - chilli vinegar(1 teaspoon)black pepper powder -(1/2 teaspoon)honey(1/2 teaspoon) - 8
Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon) - 9
Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)teaspoons corn flour(2) - 10
Check the salt and other spices and adjust according to taste
salt - to taste - 11
Transfer the Ginger Garlic Chicken to a serving bowl and serve hot
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2) - 12
Serve Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon)
Nutrition Facts
Per serving
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Ginger Garlic Chicken Recipe
A non-veg Indo Chinese recipe with chicken breasts - cut into 1 inch cubes, garlic - finely chopped, ginger - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Ginger Garlic Chicken Recipe, combine the corn flour with 1/4 cup of water and make a corn flour slurry
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)teaspoons corn flour(2) - 2
Keep this aside
- 3
Heat a skillet with oil on medium heat, add the ginger, garlic and saute for about a minute until starts turning into a light brown colour
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)onion - cut into cubes(1)tablespoons sprig ginger teriyaki sauce -(2) - 4
Next add the onions, green chilli and saute for another minute
onion - cut into cubes(1)green chilli - chopped(2)spring onion greens(1/4 cup)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)chilli vinegar - chilli vinegar(1 teaspoon) - 5
At this stage add in the salt and pepper and the chicken cubes
chicken breasts - cut into 1 inch cubes(3)onion - cut into cubes(1)salt - to tasteblack pepper powder -(1/2 teaspoon) - 6
Continue to cook the Ginger Garlic Chicken by placing the lid on for 2-3 minutes until the chicken is tender and cooked
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2) - 7
After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, red chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder
ginger - finely chopped(3 tablespoon)green chilli - chopped(2)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon)chilli vinegar - chilli vinegar(1 teaspoon)black pepper powder -(1/2 teaspoon)honey(1/2 teaspoon) - 8
Stir fry the Ginger Garlic Chicken on high heat until the chicken is well coated with the sauces
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon) - 9
Finally add in the cornflour slurry and mix thoroughly on medium-high heat until the ginger garlic chicken becomes thick
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)teaspoons corn flour(2) - 10
Check the salt and other spices and adjust according to taste
salt - to taste - 11
Transfer the Ginger Garlic Chicken to a serving bowl and serve hot
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2) - 12
Serve Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal
chicken breasts - cut into 1 inch cubes(3)garlic - finely chopped(2 tablespoon)ginger - finely chopped(3 tablespoon)tablespoons sprig ginger teriyaki sauce -(2)schezwan sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)soy sauce - soy sauce(1 teaspoon)
About this recipe
A non-veg Indo Chinese recipe with chicken breasts - cut into 1 inch cubes, garlic - finely chopped, ginger - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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