Glazed Fruit Salad
A Uncategorized recipe with 4 oz can chunk pineapple drained reserve liquid, 3 3/4 oz pkg vanilla pudding, fruits for salad. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Combine pineapple juice and vanilla pudding.
4 oz can chunk pineapple drained reserve liquid(1)3 3/4 oz pkg vanilla pudding(1) - 2
Cook over medium heat; stir until it boils.
- 3
Remove and let it cool.
- 4
Combine fruits and mix in pudding.
3 3/4 oz pkg vanilla pudding(1)fruits for salad(1 can) - 5
Garnish with cherries.
maraschino cherries for garnish - 6
Chill.
- 7
Makes 6 cups.
- 8
Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg.
- 9
Cholesterol and 131 mg.
- 10
Sodium.
Rate this recipe
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Glazed Fruit Salad
A Uncategorized recipe with 4 oz can chunk pineapple drained reserve liquid, 3 3/4 oz pkg vanilla pudding, fruits for salad. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Combine pineapple juice and vanilla pudding.
4 oz can chunk pineapple drained reserve liquid(1)3 3/4 oz pkg vanilla pudding(1) - 2
Cook over medium heat; stir until it boils.
- 3
Remove and let it cool.
- 4
Combine fruits and mix in pudding.
3 3/4 oz pkg vanilla pudding(1)fruits for salad(1 can) - 5
Garnish with cherries.
maraschino cherries for garnish - 6
Chill.
- 7
Makes 6 cups.
- 8
Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg.
- 9
Cholesterol and 131 mg.
- 10
Sodium.
Rate this recipe
