Goan Chana Ros Recipe (White Peas Curry)
A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, onion - chopped, fresh coconut - grated. Ready in 8h 50m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight
dried green peas (vatana) - soaked overnight(1/2 cup) - 2
Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 3
Let the pressure from pressure cooker get released on its own
- 4
Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3) - 5
Let it cool down
- 6
Take a Mixer and add grated coconut, tamarind and dry roasted spices
fresh coconut - grated(3 tablespoon)inch tamarind(1) - 7
Add 1/2 to 3/4 cup water and grind this into a smooth paste
- 8
Now take a Kadai and add the ground gravy to it
- 9
Switch on the gas and keep it on low flame
- 10
After 5 minutes, add the boiled white peas along with onion to the gravy and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 11
If the gravy is thick, add remaining water from the pressure cooker and mix
- 12
Add salt to taste and simmer for 10 minutes before switching off the gas
salt - to taste - 13
Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Goan Chana Ros Recipe (White Peas Curry)
A vegetarian Goan Recipes recipe with dried green peas (vatana) - soaked overnight, onion - chopped, fresh coconut - grated. Ready in 8h 50m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight
dried green peas (vatana) - soaked overnight(1/2 cup) - 2
Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 3
Let the pressure from pressure cooker get released on its own
- 4
Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds
-/2 coriander (dhania) seeds(1 teaspoon)cloves (laung)(3) - 5
Let it cool down
- 6
Take a Mixer and add grated coconut, tamarind and dry roasted spices
fresh coconut - grated(3 tablespoon)inch tamarind(1) - 7
Add 1/2 to 3/4 cup water and grind this into a smooth paste
- 8
Now take a Kadai and add the ground gravy to it
- 9
Switch on the gas and keep it on low flame
- 10
After 5 minutes, add the boiled white peas along with onion to the gravy and mix well
dried green peas (vatana) - soaked overnight(1/2 cup)onion - chopped(1/2) - 11
If the gravy is thick, add remaining water from the pressure cooker and mix
- 12
Add salt to taste and simmer for 10 minutes before switching off the gas
salt - to taste - 13
Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana)
Rate this recipe
You might also like · Goan Recipes
Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)
⏱️ 495 min
Goan Style Patol Bhaji Recipe- Green peas Curry Recipe
⏱️ 90 min
Goan Chicken Vindaloo Recipe
⏱️ 50 min
Goan Style Frango Vera Recipe - Chicken Vera
⏱️ 105 min
Goan Chana Ros recipe - Goan Chana Ros
⏱️ 530 min
Potato Vindaloo (Recipe In Hindi)
⏱️ 40 min