Goan RecipesLunchVegetarian

Goan Pumpkin Sabzi Recipe

Name: Goan Pumpkin Sabzi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 2 cups kaddu (parangikai/ pumpkin) - peeled and chopped into cubes; 1 onion - finely chopped; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon turmeric powder (haldi); 4 tablespoon fresh coconut - freshly grated; 3/4 cup water; salt - to taste

A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - peeled and chopped into cubes, onion - finely chopped, red chilli powder. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs60g

Protein24g

Fats16g

Servings Scaler

Instructions

5 steps

1
To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water
water(3/4 cup)
2
Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked
water(3/4 cup)
3
If the pumpkin is still hard, add more water and simmer
water(3/4 cup)
4
Adjust salt according to your taste
salt - to taste
5
Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Goan Pumpkin Sabzi Recipe

A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - peeled and chopped into cubes, onion - finely chopped, red chilli powder. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

60g(50%)

Protein

24g(20%)

Fats

16g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water
water(3/4 cup)
2
Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked
water(3/4 cup)
3
If the pumpkin is still hard, add more water and simmer
water(3/4 cup)
4
Adjust salt according to your taste
salt - to taste
5
Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal