Goan Pumpkin Sabzi Recipe
A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - peeled and chopped into cubes, onion - finely chopped, red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water
water(3/4 cup) - 2
Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked
water(3/4 cup) - 3
If the pumpkin is still hard, add more water and simmer
water(3/4 cup) - 4
Adjust salt according to your taste
salt - to taste - 5
Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal
Nutrition Facts
Per serving
Rate this recipe
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Goan Pumpkin Sabzi Recipe
A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - peeled and chopped into cubes, onion - finely chopped, red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water
water(3/4 cup) - 2
Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked
water(3/4 cup) - 3
If the pumpkin is still hard, add more water and simmer
water(3/4 cup) - 4
Adjust salt according to your taste
salt - to taste - 5
Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal
About this recipe
A vegetarian Goan Recipes recipe with kaddu (parangikai/ pumpkin) - peeled and chopped into cubes, onion - finely chopped, red chilli powder. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
