Goan Prawns Vindaloo Recipe
A non-veg Goan Recipes recipe with prawns, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making Prawns Vindaloo Recipe first make the Vindaloo Paste
prawns(250 grams) - 2
Heat oil in a heavy bottomed pan
- 3
Add the ginger, garlic and saute till they start to brown a little
inch garlic - chopped(1)cloves ginger - chopped(6) - 4
Next, add the black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and dry red chillies and roast on low flame
cloves ginger - chopped(6)dry red chillies(6)methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cinnamon stick(1)cloves (laung)(4)cumin seeds (jeera)(1/2 tablespoon)black pepper corns(1/2 teaspoon) - 5
Once all the spices release a nice aroma in about one minute turn the heat off and let it cool
- 6
Add all the above along with an onion in a mixer grinder and grind to a smooth paste
onion - finely chopped(1/2)onion - chopped(1) - 7
Now heat a wok or deep frying pan and add a tablespoon of cooking oil
- 8
Add the chopped onions and cook till the onions become soft and translucent
onion - finely chopped(1/2)tomato - finely chopped(1)onion - chopped(1)inch garlic - chopped(1)cloves ginger - chopped(6) - 9
Add the Vindaloo masala and saute till all the raw smell of the ginger garlic and the spices go away
inch garlic - chopped(1)cloves ginger - chopped(6) - 10
This will take five minutes
- 11
Add the tomatoes and saute till tomatoes become mushy
tomato - finely chopped(1) - 12
Now add the prawns and saute
prawns(250 grams) - 13
The prawns will release some water
prawns(250 grams) - 14
Cover and cook the Prawns Vindaloo Masala for five minutes till the gravy becomes semi thick
prawns(250 grams) - 15
Check seasoning and add more vinegar and salt if you like
salt - to tastevinegar(1 tablespoon) - 16
Once done, turn off the heat and transfer the Prawns Vindaloo Masala to a serving bowl
prawns(250 grams) - 17
Serve Prawns Vindaloo Masala along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch
prawns(250 grams)methi seeds (fenugreek seeds)(1/4 teaspoon)
Rate this recipe
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Goan Prawns Vindaloo Recipe
A non-veg Goan Recipes recipe with prawns, onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To begin making Prawns Vindaloo Recipe first make the Vindaloo Paste
prawns(250 grams) - 2
Heat oil in a heavy bottomed pan
- 3
Add the ginger, garlic and saute till they start to brown a little
inch garlic - chopped(1)cloves ginger - chopped(6) - 4
Next, add the black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and dry red chillies and roast on low flame
cloves ginger - chopped(6)dry red chillies(6)methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cinnamon stick(1)cloves (laung)(4)cumin seeds (jeera)(1/2 tablespoon)black pepper corns(1/2 teaspoon) - 5
Once all the spices release a nice aroma in about one minute turn the heat off and let it cool
- 6
Add all the above along with an onion in a mixer grinder and grind to a smooth paste
onion - finely chopped(1/2)onion - chopped(1) - 7
Now heat a wok or deep frying pan and add a tablespoon of cooking oil
- 8
Add the chopped onions and cook till the onions become soft and translucent
onion - finely chopped(1/2)tomato - finely chopped(1)onion - chopped(1)inch garlic - chopped(1)cloves ginger - chopped(6) - 9
Add the Vindaloo masala and saute till all the raw smell of the ginger garlic and the spices go away
inch garlic - chopped(1)cloves ginger - chopped(6) - 10
This will take five minutes
- 11
Add the tomatoes and saute till tomatoes become mushy
tomato - finely chopped(1) - 12
Now add the prawns and saute
prawns(250 grams) - 13
The prawns will release some water
prawns(250 grams) - 14
Cover and cook the Prawns Vindaloo Masala for five minutes till the gravy becomes semi thick
prawns(250 grams) - 15
Check seasoning and add more vinegar and salt if you like
salt - to tastevinegar(1 tablespoon) - 16
Once done, turn off the heat and transfer the Prawns Vindaloo Masala to a serving bowl
prawns(250 grams) - 17
Serve Prawns Vindaloo Masala along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch
prawns(250 grams)methi seeds (fenugreek seeds)(1/4 teaspoon)
Rate this recipe
