Goan Egg Drop Curry (Recipe In Hindi)
A eggetarian Goan Recipes recipe with eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well
water - as per usesalt - as per taste - 2
Now heat oil in a pan
- 3
Add finely chopped onions to it and let it cook till it becomes soft
onion - finely chopped(1)onion - finely chopped(1/2) - 4
After softening, add garlic and cook for 1 minute
garlic - grated(5) - 5
After 1 minute add the powdered mixture to it and mix
turmeric powder(1/2 teaspoon) - 6
Add water, salt and cook as per the experiment
water - as per usesalt - as per taste - 7
When boiled take one egg and burst it over the gravy
- 8
All such eggs boil one by one
eggs(3) - 9
Discard the outer skin
- 10
Allow the egg to cook in the gravy
- 11
Take some gravy and pour it over the egg so that the egg cooks well
- 12
When the eggs are cooked, turn off the gas and serve hot
eggs(3) - 13
Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner
Nutrition Facts
Per serving
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Goan Egg Drop Curry (Recipe In Hindi)
A eggetarian Goan Recipes recipe with eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well
water - as per usesalt - as per taste - 2
Now heat oil in a pan
- 3
Add finely chopped onions to it and let it cook till it becomes soft
onion - finely chopped(1)onion - finely chopped(1/2) - 4
After softening, add garlic and cook for 1 minute
garlic - grated(5) - 5
After 1 minute add the powdered mixture to it and mix
turmeric powder(1/2 teaspoon) - 6
Add water, salt and cook as per the experiment
water - as per usesalt - as per taste - 7
When boiled take one egg and burst it over the gravy
- 8
All such eggs boil one by one
eggs(3) - 9
Discard the outer skin
- 10
Allow the egg to cook in the gravy
- 11
Take some gravy and pour it over the egg so that the egg cooks well
- 12
When the eggs are cooked, turn off the gas and serve hot
eggs(3) - 13
Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner
About this recipe
A eggetarian Goan Recipes recipe with eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
