Goan RecipesDinnerEggetarian

Goan Egg Drop Curry (Recipe In Hindi)

Name: Goan Egg Drop Curry (Recipe In Hindi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Goan Recipes
Ingredients: 3 eggs; 1 onion - finely chopped; 5 garlic - grated; 4 tablespoons coconut - grated; 1/2 onion - finely chopped; 1 tablespoon coriander seeds; 1 tamarind - marble size; 3 dry red chili; 1/2 teaspoon turmeric powder; water - as per use; salt - as per taste; 2 tablespoons oil

A eggetarian Goan Recipes recipe with eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

700kcal

Estimated Cost

₹300-450

Carbs82g

Protein51g

Fats19g

Servings Scaler

Instructions

13 steps

1
To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well
water - as per usesalt - as per taste
2
Now heat oil in a pan
3
Add finely chopped onions to it and let it cook till it becomes soft
onion - finely chopped(1)onion - finely chopped(1/2)
4
After softening, add garlic and cook for 1 minute
garlic - grated(5)
5
After 1 minute add the powdered mixture to it and mix
turmeric powder(1/2 teaspoon)
6
Add water, salt and cook as per the experiment
water - as per usesalt - as per taste
7
When boiled take one egg and burst it over the gravy
8
All such eggs boil one by one
eggs(3)
9
Discard the outer skin
10
Allow the egg to cook in the gravy
11
Take some gravy and pour it over the egg so that the egg cooks well
12
When the eggs are cooked, turn off the gas and serve hot
eggs(3)
13
Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner

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Recipe Source: archanaskitchen.com

Goan RecipesDinnerEggetarian

Goan Egg Drop Curry (Recipe In Hindi)

A eggetarian Goan Recipes recipe with eggs, onion - finely chopped, garlic - grated. Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(47%)

Protein

51g(29%)

Fats

19g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well
water - as per usesalt - as per taste
2
Now heat oil in a pan
3
Add finely chopped onions to it and let it cook till it becomes soft
onion - finely chopped(1)onion - finely chopped(1/2)
4
After softening, add garlic and cook for 1 minute
garlic - grated(5)
5
After 1 minute add the powdered mixture to it and mix
turmeric powder(1/2 teaspoon)
6
Add water, salt and cook as per the experiment
water - as per usesalt - as per taste
7
When boiled take one egg and burst it over the gravy
8
All such eggs boil one by one
eggs(3)
9
Discard the outer skin
10
Allow the egg to cook in the gravy
11
Take some gravy and pour it over the egg so that the egg cooks well
12
When the eggs are cooked, turn off the gas and serve hot
eggs(3)
13
Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner