Goan Molyacho Ross Recipe - Goan Moolyacho Ross
A vegetarian Goan Recipes recipe with radishes - peel, pigeonpea, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces
radishes - peel(2) - 2
In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker
onion - finely chopped(1/2) - 3
Cook till 4 city comes
- 4
Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy
tablespoons coconut - grated(6)green chilli - cut straight(1)dry red chillies(4)coriander seeds(1 teaspoon)tamarind - lemon - 5
Open the cooker and pour this gravy in the cooker
- 6
Take Add jaggery to it, mix and let it cook for 10 minutes on low heat
jaggery - grated(1/2 teaspoon) - 7
Add salt and mix
salt - as per taste - 8
Turn off the gas after 1 minute and serve hot
- 9
Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner
Nutrition Facts
Per serving
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Goan Molyacho Ross Recipe - Goan Moolyacho Ross
A vegetarian Goan Recipes recipe with radishes - peel, pigeonpea, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces
radishes - peel(2) - 2
In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker
onion - finely chopped(1/2) - 3
Cook till 4 city comes
- 4
Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy
tablespoons coconut - grated(6)green chilli - cut straight(1)dry red chillies(4)coriander seeds(1 teaspoon)tamarind - lemon - 5
Open the cooker and pour this gravy in the cooker
- 6
Take Add jaggery to it, mix and let it cook for 10 minutes on low heat
jaggery - grated(1/2 teaspoon) - 7
Add salt and mix
salt - as per taste - 8
Turn off the gas after 1 minute and serve hot
- 9
Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner
About this recipe
A vegetarian Goan Recipes recipe with radishes - peel, pigeonpea, onion - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
