Potato Vindaloo (Recipe In Hindi)
A vegetarian Goan Recipes recipe with सुखी कश्मीरी मिर्च - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे, छोटा चमच्च मेथी के दाने - सेक ले, कली लहसुन. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Aloo Vindaloo, first heat a saucepan
- 2
Add chopped potatoes, water and salt to it
- 3
Cook until the potatoes are half cooked or soft
- 4
Take out the water from the potato and keep them separately
- 5
Now in a mixer grinder pour the ingredients given for the vindaloo spices and grind it
- 6
Now heat the oil in a pan
- 7
Add the mustard seeds and curry leaves and let it cook for 10 seconds
- 8
After 10 seconds, add Vindaloo paste and let it cook for 3 minutes
- 9
After 3 minutes, add 1/2 cup water, potato, salt and mix it
- 10
Cook for 10 to 12 minutes
- 11
Then add some sugar, mix and serve hot
- 12
Serve Aloo Vindaloo with Sol Kadhi and Rice for dinner
Nutrition Facts
Per serving
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Potato Vindaloo (Recipe In Hindi)
A vegetarian Goan Recipes recipe with सुखी कश्मीरी मिर्च - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे, छोटा चमच्च मेथी के दाने - सेक ले, कली लहसुन. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make Aloo Vindaloo, first heat a saucepan
- 2
Add chopped potatoes, water and salt to it
- 3
Cook until the potatoes are half cooked or soft
- 4
Take out the water from the potato and keep them separately
- 5
Now in a mixer grinder pour the ingredients given for the vindaloo spices and grind it
- 6
Now heat the oil in a pan
- 7
Add the mustard seeds and curry leaves and let it cook for 10 seconds
- 8
After 10 seconds, add Vindaloo paste and let it cook for 3 minutes
- 9
After 3 minutes, add 1/2 cup water, potato, salt and mix it
- 10
Cook for 10 to 12 minutes
- 11
Then add some sugar, mix and serve hot
- 12
Serve Aloo Vindaloo with Sol Kadhi and Rice for dinner
About this recipe
A vegetarian Goan Recipes recipe with सुखी कश्मीरी मिर्च - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे, छोटा चमच्च मेथी के दाने - सेक ले, कली लहसुन. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
