Goan RecipesLunchVegetarian

Potato Vindaloo (Recipe In Hindi)

Name: Potato Vindaloo (Recipe In Hindi)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Goan Recipes
Ingredients: 12 सुखी कश्मीरी मिर्च - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे; 1/4 छोटा चमच्च मेथी के दाने - सेक ले; 7 कली लहसुन; 4 छोटे प्याज - छील ले; 1/2 छोटा चमच्च जीरा; 1/4 छोटा चमच्च हल्दी पाउडर; 2 छोटा चमच्च सिरका; 1/3 कप पानी - प्रयोग अनुसार; 3 आलू - छीलकर काट ले; नमक - स्वाद अनुसार; 2 बड़े चमच्च तेल; 1 छोटा चमच्च राइ; 10 कढ़ी पत्ता; पानी - प्रयोग अनुसार; 1/2 छोटा चमच्च शक्कर

A vegetarian Goan Recipes recipe with सुखी कश्मीरी मिर्च - तोड़कर गरम पानी में 1/2 घंटे के लिए भिगो दे, छोटा चमच्च मेथी के दाने - सेक ले, कली लहसुन. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs78g

Protein38g

Fats29g

Servings Scaler

Instructions

12 steps

1
To make Aloo Vindaloo, first heat a saucepan
2
Add chopped potatoes, water and salt to it
3
Cook until the potatoes are half cooked or soft
4
Take out the water from the potato and keep them separately
5
Now in a mixer grinder pour the ingredients given for the vindaloo spices and grind it
6
Now heat the oil in a pan
7
Add the mustard seeds and curry leaves and let it cook for 10 seconds
8
After 10 seconds, add Vindaloo paste and let it cook for 3 minutes
9
After 3 minutes, add 1/2 cup water, potato, salt and mix it
10
Cook for 10 to 12 minutes
11
Then add some sugar, mix and serve hot
12
Serve Aloo Vindaloo with Sol Kadhi and Rice for dinner

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Recipe Source: archanaskitchen.com

Goan RecipesLunchVegetarian

Potato Vindaloo (Recipe In Hindi)

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(43%)

Protein

38g(21%)

Fats

29g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To make Aloo Vindaloo, first heat a saucepan
2
Add chopped potatoes, water and salt to it
3
Cook until the potatoes are half cooked or soft
4
Take out the water from the potato and keep them separately
5
Now in a mixer grinder pour the ingredients given for the vindaloo spices and grind it
6
Now heat the oil in a pan
7
Add the mustard seeds and curry leaves and let it cook for 10 seconds
8
After 10 seconds, add Vindaloo paste and let it cook for 3 minutes
9
After 3 minutes, add 1/2 cup water, potato, salt and mix it
10
Cook for 10 to 12 minutes
11
Then add some sugar, mix and serve hot
12
Serve Aloo Vindaloo with Sol Kadhi and Rice for dinner