Kelyachi Bhaji Recipe (Raw Banana Stir Fry)
A vegetarian Goan Recipes recipe with raw banana, onion - finely chopped, tablespoons fresh coconut - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Kelyachi Bhaji Recipe (Raw Banana Stir Fry), first wash the raw banana, apply little oil to your hands and peel the banana using a peeler and cut the banana into dices
raw banana(2) - 2
By applying oil in your hands, the stickiness from the raw banana will not come onto your hands
raw banana(2) - 3
Heat a tablespoon of oil in a heavy bottomed wok/ kadai on medium heat
- 4
Add the onions and cook them until soft
onion - finely chopped(1) - 5
Once the onions have softened, add the raw banana, sprinkle some salt and water
raw banana(2)onion - finely chopped(1)salt - to taste - 6
Cover the pan and cook on low to medium heat until the bananas have cooked through
raw banana(2) - 7
Once the bananas have cooked through, add the turmeric powder, chilli powder, asafoetida powder and the grated coconut
raw banana(2)tablespoons fresh coconut - grated(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Stir well for another 3 to 4 minutes until all the ingredients get well incorporated into the sabzi
- 9
Once done, turn off the heat and transfer to a serving bowl
- 10
Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners
raw banana(2) - 11
Serve it along with your favorite Sambar along with rice and ghee to make the meal complete
Rate this recipe
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Kelyachi Bhaji Recipe (Raw Banana Stir Fry)
A vegetarian Goan Recipes recipe with raw banana, onion - finely chopped, tablespoons fresh coconut - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Kelyachi Bhaji Recipe (Raw Banana Stir Fry), first wash the raw banana, apply little oil to your hands and peel the banana using a peeler and cut the banana into dices
raw banana(2) - 2
By applying oil in your hands, the stickiness from the raw banana will not come onto your hands
raw banana(2) - 3
Heat a tablespoon of oil in a heavy bottomed wok/ kadai on medium heat
- 4
Add the onions and cook them until soft
onion - finely chopped(1) - 5
Once the onions have softened, add the raw banana, sprinkle some salt and water
raw banana(2)onion - finely chopped(1)salt - to taste - 6
Cover the pan and cook on low to medium heat until the bananas have cooked through
raw banana(2) - 7
Once the bananas have cooked through, add the turmeric powder, chilli powder, asafoetida powder and the grated coconut
raw banana(2)tablespoons fresh coconut - grated(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Stir well for another 3 to 4 minutes until all the ingredients get well incorporated into the sabzi
- 9
Once done, turn off the heat and transfer to a serving bowl
- 10
Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners
raw banana(2) - 11
Serve it along with your favorite Sambar along with rice and ghee to make the meal complete
Rate this recipe
