Goan Stuffed Masala Recipe
A vegetarian Goan Recipes recipe with dry red chillies, tamarind paste, cloves (laung). Ready in 35 min, serves 1.
Curated byKavya Sharma🇮🇳
- 1
To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours
cloves (laung)(4)cardamom (elaichi) pods/seeds(2)cinnamon stick(1)cumin seeds (jeera)(1/2 teaspoon)black pepper corns(1/2 teaspoon)inch ginger(1)cloves garlic(8)vinegar(2 tablespoon) - 2
Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized
onion - sliced(1) - 3
Keep aside to cool
- 4
Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste
dry red chillies(10)tamarind paste(1 tablespoon)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - to taste - 5
Once done check the salt and adjust according to taste
salt - to taste - 6
The Recheado Masala is now ready
- 7
Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps
Nutrition Facts
Per serving
Rate this recipe
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Goan Stuffed Masala Recipe
A vegetarian Goan Recipes recipe with dry red chillies, tamarind paste, cloves (laung). Ready in 35 min, serves 1.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours
cloves (laung)(4)cardamom (elaichi) pods/seeds(2)cinnamon stick(1)cumin seeds (jeera)(1/2 teaspoon)black pepper corns(1/2 teaspoon)inch ginger(1)cloves garlic(8)vinegar(2 tablespoon) - 2
Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized
onion - sliced(1) - 3
Keep aside to cool
- 4
Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste
dry red chillies(10)tamarind paste(1 tablespoon)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - to taste - 5
Once done check the salt and adjust according to taste
salt - to taste - 6
The Recheado Masala is now ready
- 7
Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps
About this recipe
A vegetarian Goan Recipes recipe with dry red chillies, tamarind paste, cloves (laung). Ready in 35 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
