Goan RecipesVegetarianVegetarian

Goan Stuffed Masala Recipe

Name: Goan Stuffed Masala Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1 serving
Cuisine: Goan Recipes
Ingredients: 10 dry red chillies; 1 tablespoon tamarind paste; 4 cloves (laung); 2 cardamom (elaichi) pods/seeds; 1 cinnamon stick; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon black pepper corns; 1 inch ginger; 8 cloves garlic; 1 onion - sliced; 1/2 teaspoon turmeric powder (haldi); 2 tablespoon vinegar; 1 teaspoon jaggery; salt - to taste

A vegetarian Goan Recipes recipe with dry red chillies, tamarind paste, cloves (laung). Ready in 35 min, serves 1.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs88g

Protein38g

Fats21g

Servings Scaler

Instructions

7 steps

1
To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours
cloves (laung)(4)cardamom (elaichi) pods/seeds(2)cinnamon stick(1)cumin seeds (jeera)(1/2 teaspoon)black pepper corns(1/2 teaspoon)inch ginger(1)cloves garlic(8)vinegar(2 tablespoon)
2
Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized
onion - sliced(1)
3
Keep aside to cool
4
Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste
dry red chillies(10)tamarind paste(1 tablespoon)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - to taste
5
Once done check the salt and adjust according to taste
salt - to taste
6
The Recheado Masala is now ready
7
Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps

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Recipe Source: archanaskitchen.com

Goan RecipesVegetarianVegetarian

Goan Stuffed Masala Recipe

A vegetarian Goan Recipes recipe with dry red chillies, tamarind paste, cloves (laung). Ready in 35 min, serves 1.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(51%)

Protein

38g(22%)

Fats

21g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours
cloves (laung)(4)cardamom (elaichi) pods/seeds(2)cinnamon stick(1)cumin seeds (jeera)(1/2 teaspoon)black pepper corns(1/2 teaspoon)inch ginger(1)cloves garlic(8)vinegar(2 tablespoon)
2
Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized
onion - sliced(1)
3
Keep aside to cool
4
Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste
dry red chillies(10)tamarind paste(1 tablespoon)onion - sliced(1)turmeric powder (haldi)(1/2 teaspoon)jaggery(1 teaspoon)salt - to taste
5
Once done check the salt and adjust according to taste
salt - to taste
6
The Recheado Masala is now ready
7
Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps