Goan Raw Banana Sabzi Recipe
A vegetarian Goan Recipes recipe with raw banana - chopped to cubes, onion - finely chopped, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Goan Raw Banana Sabzi Recipe, peel the skin of the plantains, chop them into cubes and keep it immersed in cold water in a bowl until further cooking
raw banana - chopped to cubes(3) - 2
Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add the red chilli, curry leaves and let it crackle
dry red chilli(1)sprig curry leaves(1) - 4
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 5
Drain the plantains and add it to the pan
- 7
Add turmeric powder, salt, mix well and let the plantains cook with the lid closed for 5 minutes
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
The plantains cook really fast
- 9
Now, pound the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains
tablespoons fresh coconut - grated(4)cumin seeds (jeera)(1 teaspoon) - 10
Mix well and saute for another 5 minutes and switch off the heat
- 11
Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner
raw banana - chopped to cubes(3)
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Goan Raw Banana Sabzi Recipe
A vegetarian Goan Recipes recipe with raw banana - chopped to cubes, onion - finely chopped, tablespoons fresh coconut - grated. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making Goan Raw Banana Sabzi Recipe, peel the skin of the plantains, chop them into cubes and keep it immersed in cold water in a bowl until further cooking
raw banana - chopped to cubes(3) - 2
Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add the red chilli, curry leaves and let it crackle
dry red chilli(1)sprig curry leaves(1) - 4
Add the onions and saute until it turns translucent
onion - finely chopped(1) - 5
Drain the plantains and add it to the pan
- 7
Add turmeric powder, salt, mix well and let the plantains cook with the lid closed for 5 minutes
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 8
The plantains cook really fast
- 9
Now, pound the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains
tablespoons fresh coconut - grated(4)cumin seeds (jeera)(1 teaspoon) - 10
Mix well and saute for another 5 minutes and switch off the heat
- 11
Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner
raw banana - chopped to cubes(3)
Rate this recipe
