Spicy Goan Style Mushrooms Recipe
A vegetarian Goan Recipes recipe with button mushrooms, sunflower oil - for deep frying, sooji (semolina/ rava). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry
button mushrooms(250 grams) - 2
Cut them into halves lengthwise along with the stem
- 3
If the mushroom is big, cut them into quarters
- 4
In another bowl, combine the ingredients for coating the mushrooms
button mushrooms(250 grams) - 5
Add the Mushrooms into this coating mixture and toss them well
button mushrooms(250 grams) - 6
Heat a couple of tablespoons of oil in a shallow frying pan over medium heat
sunflower oil - for deep frying - 7
Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides
button mushrooms(250 grams)sooji (semolina/ rava)(1 cup) - 8
This would take about 15 minutes
- 9
Once browned and crispy, remove from the pan and serve
- 10
Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner
button mushrooms(250 grams) - 11
You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang
button mushrooms(250 grams) - 12
Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal
button mushrooms(250 grams)
Rate this recipe
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Spicy Goan Style Mushrooms Recipe
A vegetarian Goan Recipes recipe with button mushrooms, sunflower oil - for deep frying, sooji (semolina/ rava). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Spicy Goan Style Mushrooms Recipe, first wash the mushrooms and pat them dry
button mushrooms(250 grams) - 2
Cut them into halves lengthwise along with the stem
- 3
If the mushroom is big, cut them into quarters
- 4
In another bowl, combine the ingredients for coating the mushrooms
button mushrooms(250 grams) - 5
Add the Mushrooms into this coating mixture and toss them well
button mushrooms(250 grams) - 6
Heat a couple of tablespoons of oil in a shallow frying pan over medium heat
sunflower oil - for deep frying - 7
Add the sooji coated mushrooms into the pan and fry it on low flame, flipping over occasionally until crisp and browned on all sides
button mushrooms(250 grams)sooji (semolina/ rava)(1 cup) - 8
This would take about 15 minutes
- 9
Once browned and crispy, remove from the pan and serve
- 10
Serve the Stir Fried Spicy Goan Style Mushrooms Recipe as an appetizer or side dish for dinner
button mushrooms(250 grams) - 11
You can also optionally top these mushrooms with sliced onions, green chilies and lemon to add to the tang
button mushrooms(250 grams) - 12
Serve Spicy Goan Style Mushrooms along with Whole Wheat Lachha Paratha and Palak Raita for a weekday meal
button mushrooms(250 grams)
Rate this recipe
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