Rava Fried Prawns Recipe
A non-veg Goan Recipes recipe with prawns, turmeric powder (haldi), red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly
prawns(20) - 2
Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder
prawns(20)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - a pinch - 3
Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to tasterice flour(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - a pinch - 4
Mix well to combine
- 5
Coat the marinated prawns in the rava and rice flour mix
prawns(20)rice flour(1/4 cup) - 6
Ensure that it is fully coated
- 7
Heat a pan and spread 1 tablespoon oil
- 8
Add more if required
- 9
Place the rava coated prawns on the pan and fry on low flame
prawns(20) - 10
After 10 minutes turn them to the other side
- 11
Fry them for 20 minutes
- 12
You know they are done when they turn golden brown on the outside
- 13
Always fry prawns on low heat and do not cover it while frying
prawns(20) - 14
Once done transfer the Rava Fried Prawns onto a serving plate and serve
prawns(20) - 15
Serve Rava Fried Prawns Recipe with Goan Bimbla Uddamethi Recipe and Steamed Rice Recipe for a perfect Goan meal
prawns(20)rice flour(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Rava Fried Prawns Recipe
A non-veg Goan Recipes recipe with prawns, turmeric powder (haldi), red chilli powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Rava Fried Prawns Recipe, de-shell the prawns, remove the vein and wash properly
prawns(20) - 2
Marinate the prawns for 30 minutes with salt, turmeric powder and chili powder
prawns(20)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - a pinch - 3
Take a plate and add the rice flour, rawa, pinch of salt, 1/4 teaspoon of turmeric powder and chili powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 tablespoon)salt - to tasterice flour(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - a pinch - 4
Mix well to combine
- 5
Coat the marinated prawns in the rava and rice flour mix
prawns(20)rice flour(1/4 cup) - 6
Ensure that it is fully coated
- 7
Heat a pan and spread 1 tablespoon oil
- 8
Add more if required
- 9
Place the rava coated prawns on the pan and fry on low flame
prawns(20) - 10
After 10 minutes turn them to the other side
- 11
Fry them for 20 minutes
- 12
You know they are done when they turn golden brown on the outside
- 13
Always fry prawns on low heat and do not cover it while frying
prawns(20) - 14
Once done transfer the Rava Fried Prawns onto a serving plate and serve
prawns(20) - 15
Serve Rava Fried Prawns Recipe with Goan Bimbla Uddamethi Recipe and Steamed Rice Recipe for a perfect Goan meal
prawns(20)rice flour(1/4 cup)
About this recipe
A non-veg Goan Recipes recipe with prawns, turmeric powder (haldi), red chilli powder. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
