Goan Style Empada De Camarao Recipe (Prawn Pie)
A non-veg Goan Recipes recipe with prawns - deveined and chopped small, onion - chopped, tomato - chopped. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
32 steps- 1
To begin making the Goan Style Empada De Camarao Recipe, we will make the pie crust first
- 2
Get all the ingredients ready and get your butter cut into small pea size pieces
prawns - deveined and chopped small(300 grams)chilled butter - cut into small pea size pieces(1/2 cup) - 3
The next step is to make the dough for the pie crust
- 4
In a large mixing bowl, combine the flour, salt, and sugar
whole wheat flour(1 cup)salt(1/2 teaspoon)sugar(1 tablespoon) - 5
Add the butter into the flour mixture
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 6
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 7
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
whole wheat flour(1 cup) - 8
Sprinkle ice water onto the flour and butter mixture
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup)to 4 tablespoons chilled water(3) - 9
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 10
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
chilled butter - cut into small pea size pieces(1/2 cup)to 4 tablespoons chilled water(3) - 11
You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough
whole wheat flour(1 cup) - 12
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 13
This refrigeration process helps to give the pie crust a flaky texture
- 14
To make the filling, grind the ingredients for Recheado masala in a mixer grinder to a smooth paste and keep it aside
tamarind paste(18 grams) - 15
Heat a kadai with oil, add chopped onions and saute till they turn translucent
prawns - deveined and chopped small(300 grams)onion - chopped(1)tomato - chopped(1)onion - chopped(1) - 16
Add in tomatoes and saute till it becomes mushy and soft
tomato - chopped(1) - 17
Add your ground recheado masala and keep sautéing until the raw smell from the masala goes away
- 18
Add chopped prawns at the end, sprinkle with little salt and cook until the prawns curl up and switch off the flame immediately
prawns - deveined and chopped small(300 grams)onion - chopped(1)tomato - chopped(1)onion - chopped(1)salt(1/2 teaspoon) - 19
Set aside the filling to cool, pre heat the oven to 180 degree Celsius to 10 minutes and leave it aside
- 20
Remove the dough from the refrigerator to start rolling
- 21
On a generously floured surface, Divide the dough into two equal parts, gently flatten the ball of the dough with a rolling pin
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 22
Starting from the center, roll the dough into a circle about an inch larger than the diameter of the pan that you plan to use
inch cinnamon stick (dalchini)(1)chilled butter - cut into small pea size pieces(1/2 cup) - 23
Once rolled out lift the dough into the pan
chilled butter - cut into small pea size pieces(1/2 cup) - 24
Fold the edges under and crimp with your fingers or a fork
- 25
Blind bake the pie crust in the oven for about 5 minutes and take it out
- 26
Add the filling inside and flatten it
- 27
Roll out the other half of the pie crust pastry as flat and big as possible, in order to cover the tart on top
- 28
Carefully lift the dough and place it on top of the pie and cut of the extras from the ends
- 29
By using a forst poke holes on top
- 30
Bake it in the oven at 180 degree Celsius for over 30 minutes till you get a nice crispy crust on top
- 31
You can also egg brush to get a nice color
- 32
Serve the Goan Style Empada De Camarao Recipe along with a salad and a Orange Mocktail Recipe to make it a complete meal
Rate this recipe
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Goan Style Empada De Camarao Recipe (Prawn Pie)
A non-veg Goan Recipes recipe with prawns - deveined and chopped small, onion - chopped, tomato - chopped. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
32 steps- 1
To begin making the Goan Style Empada De Camarao Recipe, we will make the pie crust first
- 2
Get all the ingredients ready and get your butter cut into small pea size pieces
prawns - deveined and chopped small(300 grams)chilled butter - cut into small pea size pieces(1/2 cup) - 3
The next step is to make the dough for the pie crust
- 4
In a large mixing bowl, combine the flour, salt, and sugar
whole wheat flour(1 cup)salt(1/2 teaspoon)sugar(1 tablespoon) - 5
Add the butter into the flour mixture
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 6
Work the butter into the flour with your fingers until the mixture resembles a coarse meal
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 7
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart
whole wheat flour(1 cup) - 8
Sprinkle ice water onto the flour and butter mixture
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup)to 4 tablespoons chilled water(3) - 9
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together
- 10
Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well
chilled butter - cut into small pea size pieces(1/2 cup)to 4 tablespoons chilled water(3) - 11
You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough
whole wheat flour(1 cup) - 12
Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours
- 13
This refrigeration process helps to give the pie crust a flaky texture
- 14
To make the filling, grind the ingredients for Recheado masala in a mixer grinder to a smooth paste and keep it aside
tamarind paste(18 grams) - 15
Heat a kadai with oil, add chopped onions and saute till they turn translucent
prawns - deveined and chopped small(300 grams)onion - chopped(1)tomato - chopped(1)onion - chopped(1) - 16
Add in tomatoes and saute till it becomes mushy and soft
tomato - chopped(1) - 17
Add your ground recheado masala and keep sautéing until the raw smell from the masala goes away
- 18
Add chopped prawns at the end, sprinkle with little salt and cook until the prawns curl up and switch off the flame immediately
prawns - deveined and chopped small(300 grams)onion - chopped(1)tomato - chopped(1)onion - chopped(1)salt(1/2 teaspoon) - 19
Set aside the filling to cool, pre heat the oven to 180 degree Celsius to 10 minutes and leave it aside
- 20
Remove the dough from the refrigerator to start rolling
- 21
On a generously floured surface, Divide the dough into two equal parts, gently flatten the ball of the dough with a rolling pin
whole wheat flour(1 cup)chilled butter - cut into small pea size pieces(1/2 cup) - 22
Starting from the center, roll the dough into a circle about an inch larger than the diameter of the pan that you plan to use
inch cinnamon stick (dalchini)(1)chilled butter - cut into small pea size pieces(1/2 cup) - 23
Once rolled out lift the dough into the pan
chilled butter - cut into small pea size pieces(1/2 cup) - 24
Fold the edges under and crimp with your fingers or a fork
- 25
Blind bake the pie crust in the oven for about 5 minutes and take it out
- 26
Add the filling inside and flatten it
- 27
Roll out the other half of the pie crust pastry as flat and big as possible, in order to cover the tart on top
- 28
Carefully lift the dough and place it on top of the pie and cut of the extras from the ends
- 29
By using a forst poke holes on top
- 30
Bake it in the oven at 180 degree Celsius for over 30 minutes till you get a nice crispy crust on top
- 31
You can also egg brush to get a nice color
- 32
Serve the Goan Style Empada De Camarao Recipe along with a salad and a Orange Mocktail Recipe to make it a complete meal
Rate this recipe
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