Golden Corn Bread
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift flour with sugar, baking powder, and salt; stir in cornmeal.
sifted all-purpose flour(1 c)sugar(1/4 c)baking powder(4 tsp)salt(3/4 tsp)yellow cornmeal(1 c) - 2
Add eggs, milk, and shortening.
eggs(2)milk(1 c)shortening(1/4 c) - 3
Beat with rotary or electric beater just till smooth. (Do not overbeat.) Pour into greased 9-inch by 9-inch by 2-inch pan.
- 4
Bake at 425° for 20 to 25 minutes.
Nutrition Facts
Per serving
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Golden Corn Bread
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Sift flour with sugar, baking powder, and salt; stir in cornmeal.
sifted all-purpose flour(1 c)sugar(1/4 c)baking powder(4 tsp)salt(3/4 tsp)yellow cornmeal(1 c) - 2
Add eggs, milk, and shortening.
eggs(2)milk(1 c)shortening(1/4 c) - 3
Beat with rotary or electric beater just till smooth. (Do not overbeat.) Pour into greased 9-inch by 9-inch by 2-inch pan.
- 4
Bake at 425° for 20 to 25 minutes.
About this recipe
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
