Gourd Peel Chutney Recipe - Bottle Gourd Peel Chutney Recipe
A vegetarian South Indian Recipes recipe with gourd - cut with peel, tomato, green chilies. Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To make gourd peel chutney, first heat oil in a pan
gourd - cut with peel(1 cup) - 2
Add mustard seeds, fenugreek seeds and urad dal
mustard(1 teaspoon)fenugreek seeds(1 teaspoon)white urad lentils(1 teaspoon) - 3
After 10 seconds, add dry red chillies and asafoetida
dry red chillies(10)asafoetida(1/2 teaspoon) - 4
Turn off the gas after 20 seconds
- 5
Tadka is ready for your sauce
- 6
Add some more oil to the same pan
- 7
Add green chili, green coriander, tomatoes and gourd to it
gourd - cut with peel(1 cup)tomato(2)green chilies(2)sprig of green coriander(2) - 8
Add salt, turmeric powder and some water and cook until the gourd becomes soft
gourd - cut with peel(1 cup)salt - as per tasteturmeric powder(1 teaspoon) - 9
After cooking, turn off the gas and allow it to cool
- 10
After cooling, pour this mixture into the mixer grinder
- 11
Now add half of the tempering mixture and tamarind
tamarind paste(1 teaspoon) - 12
Add some water and grind it
- 13
Take it out in a bowl
- 14
Add the remaining tempering and mix it
- 15
Serve Serve gourd peel chutney with spinach dal, sev tomato vegetable and phulka for dinner
gourd - cut with peel(1 cup)tomato(2)
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Gourd Peel Chutney Recipe - Bottle Gourd Peel Chutney Recipe
A vegetarian South Indian Recipes recipe with gourd - cut with peel, tomato, green chilies. Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To make gourd peel chutney, first heat oil in a pan
gourd - cut with peel(1 cup) - 2
Add mustard seeds, fenugreek seeds and urad dal
mustard(1 teaspoon)fenugreek seeds(1 teaspoon)white urad lentils(1 teaspoon) - 3
After 10 seconds, add dry red chillies and asafoetida
dry red chillies(10)asafoetida(1/2 teaspoon) - 4
Turn off the gas after 20 seconds
- 5
Tadka is ready for your sauce
- 6
Add some more oil to the same pan
- 7
Add green chili, green coriander, tomatoes and gourd to it
gourd - cut with peel(1 cup)tomato(2)green chilies(2)sprig of green coriander(2) - 8
Add salt, turmeric powder and some water and cook until the gourd becomes soft
gourd - cut with peel(1 cup)salt - as per tasteturmeric powder(1 teaspoon) - 9
After cooking, turn off the gas and allow it to cool
- 10
After cooling, pour this mixture into the mixer grinder
- 11
Now add half of the tempering mixture and tamarind
tamarind paste(1 teaspoon) - 12
Add some water and grind it
- 13
Take it out in a bowl
- 14
Add the remaining tempering and mix it
- 15
Serve Serve gourd peel chutney with spinach dal, sev tomato vegetable and phulka for dinner
gourd - cut with peel(1 cup)tomato(2)
Rate this recipe
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