Grape Wright Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), green seedless grapes - cut into two halves, -/2 sugar. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy
curd (dahi / yogurt)(2 cups) - 2
Add salt and sweet as needed and whisk again till sugar dissolves
-/2 sugar(1 teaspoon)salt - as needed - 3
Add chopped grapes and fold such that the grapes gets along with the curd nicely
curd (dahi / yogurt)(2 cups)green seedless grapes - cut into two halves(1 cup) - 4
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces
cumin powder (jeera) - roasted(1/4 teaspoon)red chilli powder(1/4 teaspoon)mint leaves (pudina) - few leaves for garnish - 5
Serve Chilled with Kashmiri Pulao or Veg Biryani
Nutrition Facts
Per serving
Rate this recipe
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Grape Wright Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), green seedless grapes - cut into two halves, -/2 sugar. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy
curd (dahi / yogurt)(2 cups) - 2
Add salt and sweet as needed and whisk again till sugar dissolves
-/2 sugar(1 teaspoon)salt - as needed - 3
Add chopped grapes and fold such that the grapes gets along with the curd nicely
curd (dahi / yogurt)(2 cups)green seedless grapes - cut into two halves(1 cup) - 4
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces
cumin powder (jeera) - roasted(1/4 teaspoon)red chilli powder(1/4 teaspoon)mint leaves (pudina) - few leaves for garnish - 5
Serve Chilled with Kashmiri Pulao or Veg Biryani
About this recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), green seedless grapes - cut into two halves, -/2 sugar. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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