What2Eat
Grated Cucumber Raita Recipe
IndianSide DishVegetarian

Grated Cucumber Raita Recipe

A vegetarian Indian recipe with cucumber - grated, curd (dahi / yogurt), cumin (jeera) seeds. Ready in 5 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs54g
Protein27g
Fats10g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds

    cucumber - grated(1)cumin (jeera) seeds(1 teaspoon)
  2. 2

    Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour

    cumin (jeera) seeds(1 teaspoon)
  3. 3

    Once done turn off the heat and remove into a bowl to cool

  4. 4

    Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds

    cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon)
  5. 5

    Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves

    cucumber - grated(1)cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - a few
  6. 6

    Stir well to combine and serve

  7. 7

    Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal

    cucumber - grated(1)

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