Grated Cucumber Raita Recipe
A vegetarian Indian recipe with cucumber - grated, curd (dahi / yogurt), cumin (jeera) seeds. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds
cucumber - grated(1)cumin (jeera) seeds(1 teaspoon) - 2
Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour
cumin (jeera) seeds(1 teaspoon) - 3
Once done turn off the heat and remove into a bowl to cool
- 4
Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds
cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon) - 5
Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves
cucumber - grated(1)cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - a few - 6
Stir well to combine and serve
- 7
Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal
cucumber - grated(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grated Cucumber Raita Recipe
A vegetarian Indian recipe with cucumber - grated, curd (dahi / yogurt), cumin (jeera) seeds. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds
cucumber - grated(1)cumin (jeera) seeds(1 teaspoon) - 2
Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour
cumin (jeera) seeds(1 teaspoon) - 3
Once done turn off the heat and remove into a bowl to cool
- 4
Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds
cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon) - 5
Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves
cucumber - grated(1)cumin (jeera) seeds(1 teaspoon)red chilli powder(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - a few - 6
Stir well to combine and serve
- 7
Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal
cucumber - grated(1)
About this recipe
A vegetarian Indian recipe with cucumber - grated, curd (dahi / yogurt), cumin (jeera) seeds. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Rock Toast Recipe - Semolina Bread Toast
⏱ 18 min
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
⏱ 15 min
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
⏱ 35 min
Royal Bread Gulab Jamun Recipe
⏱ 40 min
Safed Achari Baingan Recipe - White Aubergine in pickled spices
⏱ 60 min
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
⏱ 25 min