Green Chana Chutney (Green Chickpea Chutney) Recipe
A vegetarian Rajasthani recipe with fresh green chickpeas - or frozen, green chillies - adjustable, cloves garlic. Ready in 15 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Instructions
10 steps- 1
To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3)cloves garlic(6)salt - to tastewater - as required - 2
Grind the mixture in a paste
- 3
Take out the paste in a bowl
- 4
Next, heat a pan and add the required oil
water - as requiredsunflower oil - as required - 5
Once oil is hot, add cumin seeds
cumin seeds (jeera)(1/2 tablespoon) - 6
Let it crackle
- 7
Next, add curd and keep stirring
tablespoons curd (dahi / yogurt)(2) - 8
After a minute, add the green chana paste and let it cook for another 2 minutes
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3) - 9
After 2 minutes, switch off the stove and the chutney is ready to serve
- 10
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3)
Rate this recipe
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Green Chana Chutney (Green Chickpea Chutney) Recipe
A vegetarian Rajasthani recipe with fresh green chickpeas - or frozen, green chillies - adjustable, cloves garlic. Ready in 15 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
10 steps- 1
To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3)cloves garlic(6)salt - to tastewater - as required - 2
Grind the mixture in a paste
- 3
Take out the paste in a bowl
- 4
Next, heat a pan and add the required oil
water - as requiredsunflower oil - as required - 5
Once oil is hot, add cumin seeds
cumin seeds (jeera)(1/2 tablespoon) - 6
Let it crackle
- 7
Next, add curd and keep stirring
tablespoons curd (dahi / yogurt)(2) - 8
After a minute, add the green chana paste and let it cook for another 2 minutes
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3) - 9
After 2 minutes, switch off the stove and the chutney is ready to serve
- 10
Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas
fresh green chickpeas - or frozen(1 cup)green chillies - adjustable(3)
Rate this recipe
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