What2Eat
Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)
IndianSide DishVegetarian

Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)

A vegetarian Indian recipe with green chillies - (bhavnagari variety, yellow mustard seeds - coarsely crushed, tablespoons salt - (adjust). Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs52g
Protein32g
Fats12g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To prepare Green Chilli Pickle Recipe (Gujarati Raiwala Marcha), in a mixing bowl, combine the split mustard seeds, salt, turmeric powder, hing, 1 teaspoon of oil and mix well

    green chillies - (bhavnagari variety(20)yellow mustard seeds - coarsely crushed(1/2 cup)tablespoons salt - (adjust)(2)turmeric powder (haldi)(1/2 teaspoon)
  2. 2

    Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate

    green chillies - (bhavnagari variety(20)
  3. 3

    Sprinkle the remaining mixture evenly over them along with the remaining 3 teaspoons of oil and lemon cubes and toss gently

    lemon - cubed(1/4 cup)
  4. 4

    Fill them in a glass jar and keep it aside for atleast 1 hour

  5. 5

    Serve or store Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) in an airtight container in the refrigerator

    green chillies - (bhavnagari variety(20)
  6. 6

    Serve with steamed rice, kadhi

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