Green Chutney Recipe
A vegetarian North Indian Recipes recipe with green coriander - chopped, mint - cut, curry leaves. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make coriander mint chutney, first prepare sari ingredients
green coriander - chopped(1 cup)mint - cut(1 cup) - 2
Put the ingredients in a mixer grinder
- 3
Add a little water and grind it
- 4
Grind it well and put it in an air tight container
- 5
Serve coriander mint chutney with onion pakoras or chilli pakoras
green coriander - chopped(1 cup)mint - cut(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Green Chutney Recipe
A vegetarian North Indian Recipes recipe with green coriander - chopped, mint - cut, curry leaves. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To make coriander mint chutney, first prepare sari ingredients
green coriander - chopped(1 cup)mint - cut(1 cup) - 2
Put the ingredients in a mixer grinder
- 3
Add a little water and grind it
- 4
Grind it well and put it in an air tight container
- 5
Serve coriander mint chutney with onion pakoras or chilli pakoras
green coriander - chopped(1 cup)mint - cut(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with green coriander - chopped, mint - cut, curry leaves. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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