Green Tomato Vegetable Recipe - Raw Tomato Curry
A vegan Indian recipe with tomato - raw and chopped, sunflower oil - as required, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 2
Now add chopped raw tomatoes, green chilies and mix well
tomato - raw and chopped(500 grams)green chillies - slit or chopped(2) - 3
Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy
tomato - raw and chopped(500 grams) - 4
This will take about 3 minutes
- 5
Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder
cumin seeds (jeera)(1 teaspoon)dry red chilli - broken(1)turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 6
Mix everything properly and let them cook for few minutes on low heat with lid closed
- 7
Slowly the tomatoes will turn mushy and oil will start leaving sides
tomato - raw and chopped(500 grams) - 8
Turn on the heat high and cook the sabji till it reaches the desired consistency
- 9
Add some crushed kasuri methi, remove from stove and serve hot
tablespoons kasuri methi (dried fenugreek leaves)(2) - 10
Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal
tomato - raw and chopped(500 grams)
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Green Tomato Vegetable Recipe - Raw Tomato Curry
A vegan Indian recipe with tomato - raw and chopped, sunflower oil - as required, cumin seeds (jeera). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 2
Now add chopped raw tomatoes, green chilies and mix well
tomato - raw and chopped(500 grams)green chillies - slit or chopped(2) - 3
Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy
tomato - raw and chopped(500 grams) - 4
This will take about 3 minutes
- 5
Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder
cumin seeds (jeera)(1 teaspoon)dry red chilli - broken(1)turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 6
Mix everything properly and let them cook for few minutes on low heat with lid closed
- 7
Slowly the tomatoes will turn mushy and oil will start leaving sides
tomato - raw and chopped(500 grams) - 8
Turn on the heat high and cook the sabji till it reaches the desired consistency
- 9
Add some crushed kasuri methi, remove from stove and serve hot
tablespoons kasuri methi (dried fenugreek leaves)(2) - 10
Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal
tomato - raw and chopped(500 grams)
Rate this recipe
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