Grilled Cheese Chocolate Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread, britannia cheese spread - mexican chilli, chocolate bar - grated. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Grilled Cheese Chocolate Sandwich Recipe first heat a tawa or a pan
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 2
Dry toast the bread slices until golden and crisp
whole wheat brown bread(3) - 3
Remove the bread slices from the pan once done and transfer onto a plate
whole wheat brown bread(3) - 4
Spread a layer of Britannia Mexican Chilli Cheese Spread over one bread slice
whole wheat brown bread(3)britannia cheese spread - mexican chilli(1 tablespoon)britannia cheese block - grated(3 tablespoon) - 5
Add grated chocolate on the bread slice and then top the chocolate with grated cheese
whole wheat brown bread(3)britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 6
Cover with a bread slice and again repeat to make one more layer
whole wheat brown bread(3) - 7
Place the Cheese Chocolate Sandwich in a preheated oven at 200 degree Celsius and grill until you notice the cheese melting
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 8
Cut and serve the Cheese Chocolate Sandwich immediately
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 9
Serve Grilled Cheese Chocolate Sandwich with Spicy Indian Style Masala Frittata and Banana Orange & Spinach Smoothie for a special weekend breakfast
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Grilled Cheese Chocolate Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread, britannia cheese spread - mexican chilli, chocolate bar - grated. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Grilled Cheese Chocolate Sandwich Recipe first heat a tawa or a pan
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 2
Dry toast the bread slices until golden and crisp
whole wheat brown bread(3) - 3
Remove the bread slices from the pan once done and transfer onto a plate
whole wheat brown bread(3) - 4
Spread a layer of Britannia Mexican Chilli Cheese Spread over one bread slice
whole wheat brown bread(3)britannia cheese spread - mexican chilli(1 tablespoon)britannia cheese block - grated(3 tablespoon) - 5
Add grated chocolate on the bread slice and then top the chocolate with grated cheese
whole wheat brown bread(3)britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 6
Cover with a bread slice and again repeat to make one more layer
whole wheat brown bread(3) - 7
Place the Cheese Chocolate Sandwich in a preheated oven at 200 degree Celsius and grill until you notice the cheese melting
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 8
Cut and serve the Cheese Chocolate Sandwich immediately
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon) - 9
Serve Grilled Cheese Chocolate Sandwich with Spicy Indian Style Masala Frittata and Banana Orange & Spinach Smoothie for a special weekend breakfast
britannia cheese spread - mexican chilli(1 tablespoon)chocolate bar - grated(3 tablespoon)britannia cheese block - grated(3 tablespoon)
About this recipe
A vegetarian Continental recipe with whole wheat brown bread, britannia cheese spread - mexican chilli, chocolate bar - grated. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
