Grilled Pizza with Red Peppers and Cheese
A Uncategorized recipe with pizza dough, olive oil, roasted red peppers sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Spray the grill grate with nonstick spray and preheat the grill to medium.
- 2
Roll out the pizza dough with a rolling pin or use your hands to pat the dough into a circle about 12 to 14-inches across and 1/4-inch thick.
pizza dough(1/2 lb) - 3
Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill.
pizza dough(1/2 lb)olive oil(1 tbsp) - 4
Lightly drizzle the other side of the dough with more of the olive oil (the side facing up).
pizza dough(1/2 lb)olive oil(1 tbsp) - 5
When the dough is golden brown on one side, turn it over using a long spatula.
pizza dough(1/2 lb) - 6
Arrange the roasted red peppers, olives and Feta cheese on top of the pizza.
pizza dough(1/2 lb)olive oil(1 tbsp)roasted red peppers sliced(2)whole black olives pitted and sliced(4)feta cheese crumbled(4 oz)freshly ground black pepper - 7
Sprinkle with salt, pepper and the remaining olive oil.
olive oil(1 tbsp)of kosher salt or sea saltfreshly ground black pepper - 8
Place the cover on the grill and cook until the crust is golden brown and the cheese is melted, about 5 minutes.
feta cheese crumbled(4 oz) - 9
Using a long spatula or 2 smaller ones, remove the pizza from the grill and sprinkle the oregano leaves over the top.
pizza dough(1/2 lb)fresh oregano leaves(2 tbsp) - 10
Cut into slices and serve.
- 11
Preparation time: 20 minutes.
- 12
Cooking time: 15 minutes.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Pizza with Red Peppers and Cheese
A Uncategorized recipe with pizza dough, olive oil, roasted red peppers sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Spray the grill grate with nonstick spray and preheat the grill to medium.
- 2
Roll out the pizza dough with a rolling pin or use your hands to pat the dough into a circle about 12 to 14-inches across and 1/4-inch thick.
pizza dough(1/2 lb) - 3
Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill.
pizza dough(1/2 lb)olive oil(1 tbsp) - 4
Lightly drizzle the other side of the dough with more of the olive oil (the side facing up).
pizza dough(1/2 lb)olive oil(1 tbsp) - 5
When the dough is golden brown on one side, turn it over using a long spatula.
pizza dough(1/2 lb) - 6
Arrange the roasted red peppers, olives and Feta cheese on top of the pizza.
pizza dough(1/2 lb)olive oil(1 tbsp)roasted red peppers sliced(2)whole black olives pitted and sliced(4)feta cheese crumbled(4 oz)freshly ground black pepper - 7
Sprinkle with salt, pepper and the remaining olive oil.
olive oil(1 tbsp)of kosher salt or sea saltfreshly ground black pepper - 8
Place the cover on the grill and cook until the crust is golden brown and the cheese is melted, about 5 minutes.
feta cheese crumbled(4 oz) - 9
Using a long spatula or 2 smaller ones, remove the pizza from the grill and sprinkle the oregano leaves over the top.
pizza dough(1/2 lb)fresh oregano leaves(2 tbsp) - 10
Cut into slices and serve.
- 11
Preparation time: 20 minutes.
- 12
Cooking time: 15 minutes.
Rate this recipe
