Mexican Taco Recipe With Spicy Tofu Crumble
A gluten free Mexican recipe with soft taco shells - or hard taco shells, achari mayo, cheddar cheese - shredded (optional). Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
8 steps- 1
To begin making the Mexican Taco Recipe With Spicy Tofu Crumble, first prep all the ingredients and keep them ready
soft taco shells - or hard taco shells(4)tofu - crumbled(400 grams) - 2
Mix the tomatoes, onion, cucumber and toss it along with salt and pepper and keep aside
cucumber - finely chopped(1)tomato - finely chopped(1)onion - finely chopped(1)salt and pepper - to taste - 3
Heat olive oil in a pan; add the crumbled tofu, corn and achari mayo along with tabasco sauce and toss them together on high heat until it is well combined
achari mayo(2 tablespoon)tofu - crumbled(400 grams)sweet corn(1/2 cup)tabasco original - hot sauce(1 teaspoon)extra virgin olive oil(1 tablespoon) - 4
Check the salt to taste and adjust accordingly
salt and pepper - to taste - 5
Toss the onions, tomato and cucumber into the tofu corn crumble and keep aside
tofu - crumbled(400 grams)sweet corn(1/2 cup)cucumber - finely chopped(1)tomato - finely chopped(1)onion - finely chopped(1) - 6
To assemble the Mexican Taco Recipe With Spicy Tofu Crumble, warm the soft tacos on a skillet for a fe seconds
soft taco shells - or hard taco shells(4)tofu - crumbled(400 grams) - 7
Place it on a platter, spoon the achari tofu corn crumble on the tacos and serve immediately
soft taco shells - or hard taco shells(4)achari mayo(2 tablespoon)tofu - crumbled(400 grams)sweet corn(1/2 cup) - 8
Serve your healthy Mexican Taco Recipe With Spicy Tofu Crumble along with Mexican Vegetarian Bean & Cheese Enchiladas Recipe, Cinnamon Spiced Orange Iced Tea Recipe, followed by a dessert of Mexican Style Capirotada Recipe-Bread Pudding Recipe
soft taco shells - or hard taco shells(4)cheddar cheese - shredded (optional)(100 grams)tofu - crumbled(400 grams)
Rate this recipe
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Mexican Taco Recipe With Spicy Tofu Crumble
A gluten free Mexican recipe with soft taco shells - or hard taco shells, achari mayo, cheddar cheese - shredded (optional). Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Mexican Taco Recipe With Spicy Tofu Crumble, first prep all the ingredients and keep them ready
soft taco shells - or hard taco shells(4)tofu - crumbled(400 grams) - 2
Mix the tomatoes, onion, cucumber and toss it along with salt and pepper and keep aside
cucumber - finely chopped(1)tomato - finely chopped(1)onion - finely chopped(1)salt and pepper - to taste - 3
Heat olive oil in a pan; add the crumbled tofu, corn and achari mayo along with tabasco sauce and toss them together on high heat until it is well combined
achari mayo(2 tablespoon)tofu - crumbled(400 grams)sweet corn(1/2 cup)tabasco original - hot sauce(1 teaspoon)extra virgin olive oil(1 tablespoon) - 4
Check the salt to taste and adjust accordingly
salt and pepper - to taste - 5
Toss the onions, tomato and cucumber into the tofu corn crumble and keep aside
tofu - crumbled(400 grams)sweet corn(1/2 cup)cucumber - finely chopped(1)tomato - finely chopped(1)onion - finely chopped(1) - 6
To assemble the Mexican Taco Recipe With Spicy Tofu Crumble, warm the soft tacos on a skillet for a fe seconds
soft taco shells - or hard taco shells(4)tofu - crumbled(400 grams) - 7
Place it on a platter, spoon the achari tofu corn crumble on the tacos and serve immediately
soft taco shells - or hard taco shells(4)achari mayo(2 tablespoon)tofu - crumbled(400 grams)sweet corn(1/2 cup) - 8
Serve your healthy Mexican Taco Recipe With Spicy Tofu Crumble along with Mexican Vegetarian Bean & Cheese Enchiladas Recipe, Cinnamon Spiced Orange Iced Tea Recipe, followed by a dessert of Mexican Style Capirotada Recipe-Bread Pudding Recipe
soft taco shells - or hard taco shells(4)cheddar cheese - shredded (optional)(100 grams)tofu - crumbled(400 grams)
Rate this recipe
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