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Grilled Rosemary Pork Roast
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Uncategorized

Grilled Rosemary Pork Roast

A Uncategorized recipe with medium tart apples peeled and chopped, unsweetened apple cider or juice, green onions chopped. Ready in 2h 25m, serves 8.

Curated byKavya Sharma🇮🇳

2h 25mTotal Time10m prep · 135m cook
8Servings
175-325Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    In a saucepan combine the first six ingredients; bring to a boil.

  2. 2

    Reduce heat; simmer, uncovered, for 5 minutes.

  3. 3

    Cool slightly.

  4. 4

    Place pork roast in a large resealable plastic bag; add half the marinade.

    3 lb boneless pork loin roast(1)
  5. 5

    Cover and refrigerate overnight, turning occasionally.

  6. 6

    Transfer remaining marinade to a bowl; cover and refrigerate.

  7. 7

    Drain and discard marinade that covered the roast.

    3 lb boneless pork loin roast(1)
  8. 8

    Grill roast, covered, over indirect medium-low heat for 1-1/2 to 2 hours or until a meat thermometer reads 160°, turning occasionally.

    medium tart apples peeled and chopped(3)3 lb boneless pork loin roast(1)
  9. 9

    Let stand for 10 minutes before slicing.

  10. 10

    Heat reserved marinade; serve with roast.

    3 lb boneless pork loin roast(1)
  11. 11

    Serves 8.

Nutrition Facts

Per serving

180 kcal
Protein2.3g
Carbs13.1g
Fat1.2g
Fiber1.2g

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