Grilled Sirloin Steak
A Uncategorized recipe with soy sauce, red wine vinegar or cider vinegar, olive or vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a large resealable plastic bag, combine the first 7 ingredients; add beef.
boneless beef sirloin steak about 3 lb and 2-inches thick(1) - 2
Seal bag and turn to coat.
- 3
Refrigerate for at least 3 hours or overnight.
- 4
Drain and discard the marinade.
- 5
Grill steak, covered, over indirect medium heat for 1 1/2 hours, turning once, or until meat reaches desired doneness (for rare a meat thermometer should read 140°, medium 160° and well done 170°).
boneless beef sirloin steak about 3 lb and 2-inches thick(1) - 6
Yield: 8 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Sirloin Steak
A Uncategorized recipe with soy sauce, red wine vinegar or cider vinegar, olive or vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
In a large resealable plastic bag, combine the first 7 ingredients; add beef.
boneless beef sirloin steak about 3 lb and 2-inches thick(1) - 2
Seal bag and turn to coat.
- 3
Refrigerate for at least 3 hours or overnight.
- 4
Drain and discard the marinade.
- 5
Grill steak, covered, over indirect medium heat for 1 1/2 hours, turning once, or until meat reaches desired doneness (for rare a meat thermometer should read 140°, medium 160° and well done 170°).
boneless beef sirloin steak about 3 lb and 2-inches thick(1) - 6
Yield: 8 servings.
Rate this recipe
