Grilled Teriyaki Corn on the Cob
A Uncategorized recipe with fresh corn on the cob, kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Remove husk from corn.
fresh corn on the cob - 2
Lay each ear of corn on a piece of foil large enough to wrap around it.
fresh corn on the cob - 3
Brush lightly with teriyaki baste and glaze.
kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple - 4
Wrap foil around corn and seal edges.
fresh corn on the cob - 5
Cook on a grill for 20-30 minutes or until corn is tender.
fresh corn on the cob - 6
Turn frequently. (Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.).
Rate this recipe
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Grilled Teriyaki Corn on the Cob
A Uncategorized recipe with fresh corn on the cob, kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
Remove husk from corn.
fresh corn on the cob - 2
Lay each ear of corn on a piece of foil large enough to wrap around it.
fresh corn on the cob - 3
Brush lightly with teriyaki baste and glaze.
kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple - 4
Wrap foil around corn and seal edges.
fresh corn on the cob - 5
Cook on a grill for 20-30 minutes or until corn is tender.
fresh corn on the cob - 6
Turn frequently. (Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.).
Rate this recipe
