Grilled Teriyaki Corn on the Cob
A Uncategorized recipe with fresh corn on the cob, kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Remove husk from corn.
fresh corn on the cob - 2
Lay each ear of corn on a piece of foil large enough to wrap around it.
fresh corn on the cob - 3
Brush lightly with teriyaki baste and glaze.
kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple - 4
Wrap foil around corn and seal edges.
fresh corn on the cob - 5
Cook on a grill for 20-30 minutes or until corn is tender.
fresh corn on the cob - 6
Turn frequently. (Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.).
Nutrition Facts
Per serving
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Grilled Teriyaki Corn on the Cob
A Uncategorized recipe with fresh corn on the cob, kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Remove husk from corn.
fresh corn on the cob - 2
Lay each ear of corn on a piece of foil large enough to wrap around it.
fresh corn on the cob - 3
Brush lightly with teriyaki baste and glaze.
kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple - 4
Wrap foil around corn and seal edges.
fresh corn on the cob - 5
Cook on a grill for 20-30 minutes or until corn is tender.
fresh corn on the cob - 6
Turn frequently. (Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.).
About this recipe
A Uncategorized recipe with fresh corn on the cob, kikkoman teriyaki baste and glaze or kikkoman teriyaki baste and glaze with honey pineapple. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
