Grilled Top Loin Steaks
A Uncategorized recipe with medium tomatoes sliced 1/4-inch thick, medium onions sliced thin, medium green peppers cut into rings. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place steaks on grill over ash-covered coals so they are 2 to 3-inches from coals.
- 2
Broil at medium temperature.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 3
When first sides are browned, turn and season with salt and pepper and finish cooking on second side.
salt and pepper - 4
Steaks 1-inch thick require about 12 to 15 minutes for rare, 18 to 20 minutes for medium.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 5
Steaks cut 1 1/2-inches thick require 22 to 25 minutes for medium.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 6
Serve Vegetable Packets with steaks.
- 7
Alternately place slices of tomato, onion and green pepper in 4 overlapping pieces of foil each 9 x 12.
medium green peppers cut into rings(2)salt and pepper - 8
Top each with mushrooms; season with salt and pepper and 1 teaspoon butter.
mushrooms halved(12)salt and pepper - 9
Close foil packs with double fold.
- 10
Turn up ends and fold to close securely.
- 11
Place on grill and cook at medium temperature for 10 to 15 minutes or until vegetables are done.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 12
Makes 4 to 5 servings.
Nutrition Facts
Per serving
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Grilled Top Loin Steaks
A Uncategorized recipe with medium tomatoes sliced 1/4-inch thick, medium onions sliced thin, medium green peppers cut into rings. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Place steaks on grill over ash-covered coals so they are 2 to 3-inches from coals.
- 2
Broil at medium temperature.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 3
When first sides are browned, turn and season with salt and pepper and finish cooking on second side.
salt and pepper - 4
Steaks 1-inch thick require about 12 to 15 minutes for rare, 18 to 20 minutes for medium.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 5
Steaks cut 1 1/2-inches thick require 22 to 25 minutes for medium.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 6
Serve Vegetable Packets with steaks.
- 7
Alternately place slices of tomato, onion and green pepper in 4 overlapping pieces of foil each 9 x 12.
medium green peppers cut into rings(2)salt and pepper - 8
Top each with mushrooms; season with salt and pepper and 1 teaspoon butter.
mushrooms halved(12)salt and pepper - 9
Close foil packs with double fold.
- 10
Turn up ends and fold to close securely.
- 11
Place on grill and cook at medium temperature for 10 to 15 minutes or until vegetables are done.
medium tomatoes sliced 1/4-inch thick(2)medium onions sliced thin(2)medium green peppers cut into rings(2) - 12
Makes 4 to 5 servings.
About this recipe
A Uncategorized recipe with medium tomatoes sliced 1/4-inch thick, medium onions sliced thin, medium green peppers cut into rings. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
