What2Eat
Ground Beef and Okra
Uncategorized

Ground Beef and Okra

A Uncategorized recipe with ground meat, texjoy steak seasoning, onion chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

9 steps
  1. 1

    Season ground meat and place in a cast iron pot; add onions and brown; drain off excess grease.

    ground meat(1 lb)onion chopped(1/2)
  2. 2

    Add tomatoes, tomato sauce, and frozen okra.

    rotel tomatoes with green chilies(1 can)or 2 cans tomato sauce(1)frozen okra or more(16 oz)
  3. 3

    Add enough water to cover okra and simmer over medium heat until okra is tender.

    frozen okra or more(16 oz)
  4. 4

    Add salt and pepper to taste.

    salt and pepper to taste
  5. 5

    Serve over rice with a slice of cornbread.

    rotel tomatoes with green chilies(1 can)
  6. 6

    Lip smackin' good! Tip: If you do not like for your ground meat to be in large clumps, try putting in on to brown with a small amount of water.

    ground meat(1 lb)rotel tomatoes with green chilies(1 can)
  7. 7

    Stir as the water cooks out.

  8. 8

    The meat will resemble a fine crumble.

    ground meat(1 lb)
  9. 9

    An excellent method for making chili etc.

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