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Ground Beef & Macaroni Medley
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Ground Beef & Macaroni Medley

A Uncategorized recipe with ground beef, butter or margarine, small onion minced. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Crumble beef into a large skillet with butter, over high heat stir until meat is no longer pink, add onion, turn heat to low, add tomatoes with liquid and macaroni.

    ground beef(1 lb)butter or margarine(1 tbsp)small onion minced(1)1 lb 12 oz tomatoes with liquid(1 can)uncooked macaroni(1/2 cup)
  2. 2

    Stir to blend, heat to simmering.

  3. 3

    Add mixed vegetables, cover and cook until vegetables are done and macaroni is tender, about 20 minutes.

    uncooked macaroni(1/2 cup)10 oz frozen mixed vegetables optional(1 pkg)
  4. 4

    Sprinkle with salt, oregano, basil and pepper.

    1 lb 12 oz tomatoes with liquid(1 can)salt(1 tsp)dried oregano leaves(1/2 tsp)dried basil leaves(1/2 tsp)pepper(1/4 tsp)
  5. 5

    Serve with parmesan cheese to spoon over individual servings.

    1 lb 12 oz tomatoes with liquid(1 can)
  6. 6

    Good served with a tossed salad and hot bread.

    1 lb 12 oz tomatoes with liquid(1 can)
  7. 7

    For 8 servings: Double ingredients but use liquid from only 1 1/2 cans of tomatoes.

    1 lb 12 oz tomatoes with liquid(1 can)

Nutrition Facts

Per serving

354 kcal
Protein31g
Carbs7.5g
Fat21g
Fiber2.4g

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