Guacamole Soup Recipe - Spiced Avocado Soup
A vegetarian Mexican recipe with avocados - ripened, extra virgin olive oil, garlic - minced. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned
- 2
In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside
onion - chopped(1/2 cup)salt - to tasteonion - cut into rings(1)tablespoons white vinegar(4)teaspoons sugar(2)pinch salt(1) - 3
Let it marinate for an hour before topping on the soup
- 4
In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes
garlic - minced(1 teaspoon)onion - chopped(1/2 cup)-6 vegetable stock(5 cups)onion - cut into rings(1) - 5
Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt
coriander (dhania) leaves - chopped(1/2 cup)-6 pickled jalapenos - pickled or 2 long green chillies(5)lemon juice(1/2 tablespoon)salt - to tastepinch salt(1) - 6
Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender
onion - cut into rings(1) - 7
Cook on a gentle heat until warm
- 8
Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence
onion - chopped(1/2 cup)-6 vegetable stock(5 cups)-6 pickled jalapenos - pickled or 2 long green chillies(5)-3 tablespoons sour cream(2)corn flour tortilla - as neededwhole black peppercorns - crushed as needed(1/2 teaspoon)onion - cut into rings(1)
Nutrition Facts
Per serving
Rate this recipe
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Guacamole Soup Recipe - Spiced Avocado Soup
A vegetarian Mexican recipe with avocados - ripened, extra virgin olive oil, garlic - minced. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
8 steps- 1
To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned
- 2
In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside
onion - chopped(1/2 cup)salt - to tasteonion - cut into rings(1)tablespoons white vinegar(4)teaspoons sugar(2)pinch salt(1) - 3
Let it marinate for an hour before topping on the soup
- 4
In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes
garlic - minced(1 teaspoon)onion - chopped(1/2 cup)-6 vegetable stock(5 cups)onion - cut into rings(1) - 5
Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt
coriander (dhania) leaves - chopped(1/2 cup)-6 pickled jalapenos - pickled or 2 long green chillies(5)lemon juice(1/2 tablespoon)salt - to tastepinch salt(1) - 6
Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender
onion - cut into rings(1) - 7
Cook on a gentle heat until warm
- 8
Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence
onion - chopped(1/2 cup)-6 vegetable stock(5 cups)-6 pickled jalapenos - pickled or 2 long green chillies(5)-3 tablespoons sour cream(2)corn flour tortilla - as neededwhole black peppercorns - crushed as needed(1/2 teaspoon)onion - cut into rings(1)
About this recipe
A vegetarian Mexican recipe with avocados - ripened, extra virgin olive oil, garlic - minced. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
