Homemade Nachos Recipe
A vegetarian Mexican recipe with corn flour, whole wheat flour, sunflower oil - as required. Ready in 35 min, serves 3.
Curated byMateo Hernandez🇲🇽
Instructions
14 steps- 1
To begin making the Homemade Nachos recipe, firstly knead the flour
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 2
In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers
corn flour(1 cup)whole wheat flour(1/4 cup)sunflower oil - as requiredwater - to knead the floursalt - salt as required - 3
Add water slowly and gradually knead a roti like dough
water - to knead the flour - 4
Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 5
Leave the dough to rest for 10 minutes and knead for a minute to smoothen again
water - to knead the flour - 6
To make tortillas, make medium size rotis/tortillas and keep them separate
- 7
The thickness should be like rotis
- 8
Now, semi-cook them on a flat griddle or pan
- 9
Please don’t cook them brown them like rotis
- 10
We just have to cook them a bit to evaporate the moisture so that they are crisp when fried
- 11
Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp
- 12
Once they are ready, take them out on a tissue papaer to absorb the extra oil
- 13
Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served
barbeque masala - to garnish - 14
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice
Rate this recipe
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Homemade Nachos Recipe
A vegetarian Mexican recipe with corn flour, whole wheat flour, sunflower oil - as required. Ready in 35 min, serves 3.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Homemade Nachos recipe, firstly knead the flour
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 2
In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers
corn flour(1 cup)whole wheat flour(1/4 cup)sunflower oil - as requiredwater - to knead the floursalt - salt as required - 3
Add water slowly and gradually knead a roti like dough
water - to knead the flour - 4
Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
corn flour(1 cup)whole wheat flour(1/4 cup)water - to knead the flour - 5
Leave the dough to rest for 10 minutes and knead for a minute to smoothen again
water - to knead the flour - 6
To make tortillas, make medium size rotis/tortillas and keep them separate
- 7
The thickness should be like rotis
- 8
Now, semi-cook them on a flat griddle or pan
- 9
Please don’t cook them brown them like rotis
- 10
We just have to cook them a bit to evaporate the moisture so that they are crisp when fried
- 11
Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp
- 12
Once they are ready, take them out on a tissue papaer to absorb the extra oil
- 13
Sprinkle come Barbeque masala on freshly fried nachos and Homemade Nachos is ready to be served
barbeque masala - to garnish - 14
Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice
Rate this recipe
