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Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe
North Indian RecipesLunchVegetarian

Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe

A vegetarian North Indian Recipes recipe with gwar pods - wash and cut into 1 inch pieces, onion - cut, tomato - chop. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
425-575
Carbs93g
Protein58g
Fats21g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To make Gawar Pod Masala Sabzi Recipe, firstly put Gawar pods, salt and 2 tablespoons water in a pressure cooker

    gwar pods - wash and cut into 1 inch pieces(300 grams)tablespoons peanuts - roast(2)salt - as per taste
  2. 2

    Cook until 1 city comes

  3. 3

    After coming to the city, turn off the cooker

  4. 4

    Place the cooker under cold water and drain the pressure

  5. 5

    Keep it separately

  6. 6

    Heat oil in a pan

    oil(1 teaspoon)
  7. 7

    Add the mustard seeds, cumin seeds, curry leaves and cook until the mustard seeds crackle

    sprig curry leaves(1)cumin seeds(1 teaspoon)mustard(1 teaspoon)cumin powder(1/2 teaspoon)
  8. 8

    Now add onion, ginger, garlic and cook till the onion becomes soft

    onion - cut(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)
  9. 9

    After the onion becomes soft, add asafetida, tomatoes and cook till the tomatoes become soft

    onion - cut(1)tomato - chop(1)
  10. 10

    After the tomatoes become soft, add coriander powder, cumin powder, red chili powder, turmeric powder, mix and cook for 2 minutes

    tomato - chop(1)turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)cumin seeds(1 teaspoon)coriander powder(1 tablespoon)cumin powder(1/2 teaspoon)coriander - chopped
  11. 11

    Add gawar pods after 2 minutes and cook it for 2 minutes

    gwar pods - wash and cut into 1 inch pieces(300 grams)
  12. 12

    Add 1/2 cup of water and let it boil

    oil(1 teaspoon)
  13. 13

    After the boiling comes, turn off the gas and take out in a bowl

    oil(1 teaspoon)
  14. 14

    Garnish with green coriander and serve

    coriander powder(1 tablespoon)coriander - chopped
  15. 15

    Serve Gawar pod Masala Sabzi along with Phulka, Tomato Onion Cucumber Raita and Papad for dinner

    onion - cut(1)tomato - chop(1)

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