Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe
A vegetarian North Indian Recipes recipe with gwar pods - wash and cut into 1 inch pieces, onion - cut, tomato - chop. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Gawar Pod Masala Sabzi Recipe, firstly put Gawar pods, salt and 2 tablespoons water in a pressure cooker
gwar pods - wash and cut into 1 inch pieces(300 grams)tablespoons peanuts - roast(2)salt - as per taste - 2
Cook until 1 city comes
- 3
After coming to the city, turn off the cooker
- 4
Place the cooker under cold water and drain the pressure
- 5
Keep it separately
- 6
Heat oil in a pan
oil(1 teaspoon) - 7
Add the mustard seeds, cumin seeds, curry leaves and cook until the mustard seeds crackle
sprig curry leaves(1)cumin seeds(1 teaspoon)mustard(1 teaspoon)cumin powder(1/2 teaspoon) - 8
Now add onion, ginger, garlic and cook till the onion becomes soft
onion - cut(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 9
After the onion becomes soft, add asafetida, tomatoes and cook till the tomatoes become soft
onion - cut(1)tomato - chop(1) - 10
After the tomatoes become soft, add coriander powder, cumin powder, red chili powder, turmeric powder, mix and cook for 2 minutes
tomato - chop(1)turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)cumin seeds(1 teaspoon)coriander powder(1 tablespoon)cumin powder(1/2 teaspoon)coriander - chopped - 11
Add gawar pods after 2 minutes and cook it for 2 minutes
gwar pods - wash and cut into 1 inch pieces(300 grams) - 12
Add 1/2 cup of water and let it boil
oil(1 teaspoon) - 13
After the boiling comes, turn off the gas and take out in a bowl
oil(1 teaspoon) - 14
Garnish with green coriander and serve
coriander powder(1 tablespoon)coriander - chopped - 15
Serve Gawar pod Masala Sabzi along with Phulka, Tomato Onion Cucumber Raita and Papad for dinner
onion - cut(1)tomato - chop(1)
Nutrition Facts
Per serving
Rate this recipe
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Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe
A vegetarian North Indian Recipes recipe with gwar pods - wash and cut into 1 inch pieces, onion - cut, tomato - chop. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To make Gawar Pod Masala Sabzi Recipe, firstly put Gawar pods, salt and 2 tablespoons water in a pressure cooker
gwar pods - wash and cut into 1 inch pieces(300 grams)tablespoons peanuts - roast(2)salt - as per taste - 2
Cook until 1 city comes
- 3
After coming to the city, turn off the cooker
- 4
Place the cooker under cold water and drain the pressure
- 5
Keep it separately
- 6
Heat oil in a pan
oil(1 teaspoon) - 7
Add the mustard seeds, cumin seeds, curry leaves and cook until the mustard seeds crackle
sprig curry leaves(1)cumin seeds(1 teaspoon)mustard(1 teaspoon)cumin powder(1/2 teaspoon) - 8
Now add onion, ginger, garlic and cook till the onion becomes soft
onion - cut(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 9
After the onion becomes soft, add asafetida, tomatoes and cook till the tomatoes become soft
onion - cut(1)tomato - chop(1) - 10
After the tomatoes become soft, add coriander powder, cumin powder, red chili powder, turmeric powder, mix and cook for 2 minutes
tomato - chop(1)turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)cumin seeds(1 teaspoon)coriander powder(1 tablespoon)cumin powder(1/2 teaspoon)coriander - chopped - 11
Add gawar pods after 2 minutes and cook it for 2 minutes
gwar pods - wash and cut into 1 inch pieces(300 grams) - 12
Add 1/2 cup of water and let it boil
oil(1 teaspoon) - 13
After the boiling comes, turn off the gas and take out in a bowl
oil(1 teaspoon) - 14
Garnish with green coriander and serve
coriander powder(1 tablespoon)coriander - chopped - 15
Serve Gawar pod Masala Sabzi along with Phulka, Tomato Onion Cucumber Raita and Papad for dinner
onion - cut(1)tomato - chop(1)
About this recipe
A vegetarian North Indian Recipes recipe with gwar pods - wash and cut into 1 inch pieces, onion - cut, tomato - chop. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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