Gulab Jamun Bread Pudding Recipe
A vegetarian Indian recipe with gulab jamun - homemade or market ones, milk, whole eggs. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes
gulab jamun - homemade or market ones(500 grams)whole wheat brown bread(2) - 2
Grease a baking dish with baking spray or butter
- 3
Line the tray with gulab jamuns just break it with your hands
gulab jamun - homemade or market ones(500 grams) - 4
Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything
milk(3 cups)whole eggs(6)cardamom powder (elaichi)(1 teaspoon)whole wheat brown bread(2)sugar - adjustable(2 tablespoon) - 5
Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it
gulab jamun - homemade or market ones(500 grams) - 6
Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji
gulab jamun - homemade or market ones(500 grams)whole wheat brown bread(2)
Rate this recipe
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Gulab Jamun Bread Pudding Recipe
A vegetarian Indian recipe with gulab jamun - homemade or market ones, milk, whole eggs. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
6 steps- 1
To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes
gulab jamun - homemade or market ones(500 grams)whole wheat brown bread(2) - 2
Grease a baking dish with baking spray or butter
- 3
Line the tray with gulab jamuns just break it with your hands
gulab jamun - homemade or market ones(500 grams) - 4
Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything
milk(3 cups)whole eggs(6)cardamom powder (elaichi)(1 teaspoon)whole wheat brown bread(2)sugar - adjustable(2 tablespoon) - 5
Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it
gulab jamun - homemade or market ones(500 grams) - 6
Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji
gulab jamun - homemade or market ones(500 grams)whole wheat brown bread(2)
Rate this recipe
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