Halloween Bread
A Uncategorized recipe with sugar, brown sugar, cooked pumpkin. Ready in 1h 20m, serves 1.
Curated byKavya Sharma🇮🇳
- 1
Combine and mix well the sugar, brown sugar, pumpkin, salad oil and eggs.
sugar(1 c)brown sugar(1/2 c)cooked pumpkin(1 c)salad oil(1/2 c)eggs unbeaten(2) - 2
Sift together and add flour, soda, salt, nutmeg, cinnamon and ginger.
flour(2 c)soda(1 tsp)salt(1/2 tsp)nutmeg(1/2 tsp)cinnamon(1/2 tsp)ginger(1/4 tsp) - 3
Stir in water.
water(1/4 c) - 4
Add pecans and raisins.
pecans chopped(1/2 c)raisins optional(1 c) - 5
Mix well and spoon into greased and floured loaf pan.
flour(2 c) - 6
Bake in preheated 350° oven for 1 hour or until toothpick inserted comes out clean.
- 7
When done, turn out on a rack to cool.
- 8
Yields 1 loaf.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Halloween Bread
A Uncategorized recipe with sugar, brown sugar, cooked pumpkin. Ready in 1h 20m, serves 1.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine and mix well the sugar, brown sugar, pumpkin, salad oil and eggs.
sugar(1 c)brown sugar(1/2 c)cooked pumpkin(1 c)salad oil(1/2 c)eggs unbeaten(2) - 2
Sift together and add flour, soda, salt, nutmeg, cinnamon and ginger.
flour(2 c)soda(1 tsp)salt(1/2 tsp)nutmeg(1/2 tsp)cinnamon(1/2 tsp)ginger(1/4 tsp) - 3
Stir in water.
water(1/4 c) - 4
Add pecans and raisins.
pecans chopped(1/2 c)raisins optional(1 c) - 5
Mix well and spoon into greased and floured loaf pan.
flour(2 c) - 6
Bake in preheated 350° oven for 1 hour or until toothpick inserted comes out clean.
- 7
When done, turn out on a rack to cool.
- 8
Yields 1 loaf.
About this recipe
A Uncategorized recipe with sugar, brown sugar, cooked pumpkin. Ready in 1h 20m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
