Halloween Bread
A Uncategorized recipe with sugar, brown sugar, cooked pumpkin. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine and mix well the sugar, brown sugar, pumpkin, salad oil and eggs.
sugar(1 c)brown sugar(1/2 c)cooked pumpkin(1 c)salad oil(1/2 c)eggs unbeaten(2) - 2
Sift together and add flour, soda, salt, nutmeg, cinnamon and ginger.
flour(2 c)soda(1 tsp)salt(1/2 tsp)nutmeg(1/2 tsp)cinnamon(1/2 tsp)ginger(1/4 tsp) - 3
Stir in water.
water(1/4 c) - 4
Add pecans and raisins.
pecans chopped(1/2 c)raisins optional(1 c) - 5
Mix well and spoon into greased and floured loaf pan.
flour(2 c) - 6
Bake in preheated 350° oven for 1 hour or until toothpick inserted comes out clean.
- 7
When done, turn out on a rack to cool.
- 8
Yields 1 loaf.
Rate this recipe
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Halloween Bread
A Uncategorized recipe with sugar, brown sugar, cooked pumpkin. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Combine and mix well the sugar, brown sugar, pumpkin, salad oil and eggs.
sugar(1 c)brown sugar(1/2 c)cooked pumpkin(1 c)salad oil(1/2 c)eggs unbeaten(2) - 2
Sift together and add flour, soda, salt, nutmeg, cinnamon and ginger.
flour(2 c)soda(1 tsp)salt(1/2 tsp)nutmeg(1/2 tsp)cinnamon(1/2 tsp)ginger(1/4 tsp) - 3
Stir in water.
water(1/4 c) - 4
Add pecans and raisins.
pecans chopped(1/2 c)raisins optional(1 c) - 5
Mix well and spoon into greased and floured loaf pan.
flour(2 c) - 6
Bake in preheated 350° oven for 1 hour or until toothpick inserted comes out clean.
- 7
When done, turn out on a rack to cool.
- 8
Yields 1 loaf.
Rate this recipe
