What2Eat
Hara Bhara Kebab Recipe with Millets
North Indian RecipesSnackVegetarian

Hara Bhara Kebab Recipe with Millets

A vegetarian North Indian Recipes recipe with green peas (matar) - steamed, sprig mint leaves (pudina), inch ginger - grated. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs75g
Protein44g
Fats20g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready

    barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)
  2. 2

    This includes the boiled and mashed potatoes, paneer and the cooked millets

    barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)potatoes (aloo) - boiled and mashed(2)paneer (homemade cottage cheese)(50 grams)
  3. 3

    Note that different types of millets have varied cooking times

    barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)sunflower oil - for cooking
  4. 4

    So take your time to cook them and have the millets ready with a grainy texture

    barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)
  5. 5

    Our next step is to process the first set of ingredients in a Food Processor

  6. 6

    Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste

    green peas (matar) - steamed(1/4 cup)sprig mint leaves (pudina)(8)inch ginger - grated(1)green chilli(1)
  7. 7

    Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil

  8. 8

    Mix well to combine all the ingredients

  9. 9

    Check the salt and spice levels and adjust to suit your taste

    salt - to taste
  10. 10

    Once combined well, shape the kebabs into circular discs and keep them aside

  11. 11

    The next step is to cook the kebabs

  12. 12

    Grease and preheat a pan on medium-high heat

  13. 13

    Place the shaped Hara Bhara Kebabs with Millet onto the pan

    barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)
  14. 14

    Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides

  15. 15

    Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai

    green peas (matar) - steamed(1/4 cup)green chilli(1)barnyard millet - cooked (you can use either bajra or foxtail or any other local millet)(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)
  16. 16

    for an evening snack

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