Hazel's Christmas Pickles
A Uncategorized recipe with salt, pickling spice, alum. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Fill a one gallon glass jar with small to medium cucumbers which have been thoroughly washed.
- 2
Add all the preceding ingredients and finish filling the jar with water.
- 3
Put lid on and shake well, let stand in cool place till December, (standing longer will not affect quality).
- 4
Open jar; drain and wash pickles.
- 5
Cut into bite size chunks and put back into jar.
- 6
Dissolve 7 cups of sugar in a quart of water and pour over cucumbers.
- 7
If necessary, add more water to cover pickles; let stand for 2 weeks in the refrigerator.
Nutrition Facts
Per serving
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Hazel's Christmas Pickles
A Uncategorized recipe with salt, pickling spice, alum. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Fill a one gallon glass jar with small to medium cucumbers which have been thoroughly washed.
- 2
Add all the preceding ingredients and finish filling the jar with water.
- 3
Put lid on and shake well, let stand in cool place till December, (standing longer will not affect quality).
- 4
Open jar; drain and wash pickles.
- 5
Cut into bite size chunks and put back into jar.
- 6
Dissolve 7 cups of sugar in a quart of water and pour over cucumbers.
- 7
If necessary, add more water to cover pickles; let stand for 2 weeks in the refrigerator.
About this recipe
A Uncategorized recipe with salt, pickling spice, alum. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
